Baking with fruits goes incredibly delicious and fragrant. Pamper yourself and your family and cook a cake with apricots on yogurt. We will tell you interesting recipes for its preparation below.
The recipe for pie with apricots on yogurt
Ingredients:
- small apricots peeled - 12 pcs .;
- kefir - ¼ cup;
- eggs - 3 pieces;
- granulated sugar - ½ cup;
- wheat flour - 500 g;
- salt - 1 pinch;
- butter 73% fat melted - 70 g;
- baking powder - 5 g;
- Vanillin - ¼ tsp.
Preparation
When baking pie with apricots, we will use a mold with removable sides 19 cm in diameter. Lubricate it with oil, and cover the bottom with parchment. In advance to 200 degrees we heat an oven. We break into the deep bowl of eggs, add salt to them, pour sugar and mix it all with a mixer. We pour pre-melted and necessarily chilled butter. Pour vanilla and stir well. We connect the baking powder with the flour and pour the dry mixture into the egg mass. Stir to make a thick dough. Place the dough in a mold, lay out half of the apricots, lightly press them in and bake for 40 minutes.
Ingredients:
- eggs - 3 pieces;
- sugar - 1 cup;
- kefir fatty - 1 cup;
- flour - 1 glass;
- food soda - 5 g;
- vegetable oil refined - 130 ml;
- apricots - 300 g;
- powdered sugar.
Preparation
We beat the eggs well with sugar with a mixer. With a thin trickle, pour in the vegetable oil without odor, kefir and again mix well. Add the soda, which is extinguished with vinegar, flour and knead the dough, which comes out of medium density. We add halves of peeled apricots and carefully, trying not to damage fruits, we mix. The form is covered with parchment, poured into it a dough and sent to a preheated oven. Ready pie slightly rub with sugar powder.
And that the pie turned out not too wet and heavy, it is better to take apricots slightly greenish.
Jellied pie with apricots on kefir
Ingredients:
- eggs of chicken - 3 pieces;
- kefir 3.2% fat content - 1 cup;
- wheat flour - 700 g;
- sugar - 1 cup;
- butter creamy 73% fat content - 90 g;
- vanillin - 5 g;
- food soda - 5 g;
- apricots - 450 g.
Preparation
Eggs beat up with sugar, pour kefir, add soda, softened butter, vanillin and pour in flour. Knead the dough. Pour half the dough into the mold. We place apricots peeled from above. Top with the rest of the dough. Put the form in the oven, which was preheated to a temperature of 180 degrees, and leave for 45 minutes.
Pie on kefir with apricot in a multivark
Ingredients:
- wheat flour - 2 cups;
- sugar - 1 cup;
- baking soda - 5 g;
- fatty kefir - 1 glass;
- Vanilla sugar - 1 packet;
- chicken eggs large - 3 pcs .;
- apricots - 300 g.
Preparation
Kefir, heated to room temperature, pour into a deep container, pour soda and mix. In another container