Salads from carrots with garlic are very simple and quick, and this taste is familiar, probably, to everyone from childhood. Therefore, we offer you several options from these ingredients, we hope they will help to diversify your table.
Recipe for salad from fresh carrots with garlic, nuts and mayonnaise
Ingredients:
- carrots - 0,5 kg;
- garlic - 5 teeth;
- walnuts - 140 g;
- mayonnaise ;
- parsley;
- salt.
Preparation
The first and most important thing is a carrot, it should be not just not sluggish, it must necessarily be juicy, this is the main factor that can significantly affect the quality of salad. Also an important factor is the sweetness of carrots, there can be practically no busting, but in case of its absence, you need to add a little sugar in the salad, since it is the combination of a juicy sweetish taste of carrots with garlic that gives the unique taste of the salad.
And then nothing complicated, wash carrots, peel and grind with medium sized graters. Garlic is also cleaned and passed through the press, squeezing it directly into the carrot. Nuts, separated from the shell and membranes, put on food film and cover it, then using a rolling pin, you can easily grind them, or resort to some more convenient method for you. After combine all the products and mix well, do not forget, no matter how savory the salad does not look, it should take about half an hour to brew.
Bean salad with carrots and garlic
Ingredients:
- beans - 200 g;
- garlic - 2 teeth;
- olive oil - 15 ml;
- lemon juice - 2 tbsp. spoons;
- carrots - 2 pieces;
- parsley - 1 bunch;
- salt.
Preparation
Preparation of this salad must begin in advance, namely, about twelve hours. Beans, as you already probably understand, it is necessary to soak, preferably at night. This procedure will significantly shorten the expectation of its preparation. After soaking the beans, rinse and cook, salt can be added only at the very end of the preparation, it is impossible to say exactly how long it will take to cook it, since it depends on the bean variety, which is a great variety.
Carrots should be cleaned and processed with a medium grater, and garlic squeezed directly into carrots, adding salt, lemon juice and chopped herbs. Wash the beans and cool them, then add them to the carrot, add butter and mix.
Salad of beets and carrots with garlic
Ingredients:
- carrots - 2 pieces;
- beet - 1 pc .;
- garlic - 3 cloves;
- mayonnaise - 30 ml;
- lemon juice - 30 ml;
- soy sauce - 10 ml;
- parsley - 4 branches;
- salt.
Preparation
In connection with the use of beets, we immediately suggest that you wear disposable gloves, since a good juicy beet will stain your hands for a long time. The salad is extremely simple, the beets and carrots in equal amounts of sodium on the same grater, squeeze the garlic through a press, and chop the parsley finely. After mix all the ingredients, just gently with the salt, soy sauce and so pretty salty.