Probably, every housewife has her own proven recipe for cooking cutlets. This dish is widely distributed and many are loved. Any garnish will suit them. Below you will find interesting recipes for cooking cutlets from pork. We hope that you will discover something interesting and replenish your culinary collection with a new delicious dish.
Recipe for minced meat pork chops
Ingredients:
- minced pork - 0,5 kg;
- the pulp of the loaf - 150 g;
- eggs - 1 piece;
- milk - 200 ml;
- onion - 1 pc .;
- garlic - 3 cloves;
- breadcrumbs;
- sunflower oil for frying;
- salt pepper.
Preparation
Baton soaked in milk and leave for 10 minutes, then squeeze. Onion finely crumb. We combine in a deep bowl of minced pork, onion, softened loaf, egg, garlic, passed through a press, salt and pepper. Well we mix the received weight, we form cutlets from it, which then we pour in breadcrumbs or flour. In the frying pan pour the vegetable oil, and as soon as it warms up, lay out our workpieces and fry them over a small fire until ready. At the very end, the fire can be increased if you want to get a ruddy crust.
Recipe for chopped pork cutlets
Ingredients:
- pork - 500 g;
- mayonnaise - 2 tbsp. a spoon;
- onion - 1 piece;
- flour for breading;
- vegetable oil;
- greens, salt, pepper - to taste.
Preparation
Pork cut into small cubes. It is more convenient to do this if the meat is slightly frozen. Onions finely chop, chop the greens and add to the meat, salt, pepper, spread the mayonnaise and mix well. We form from the received mass cutlets, we drop them in a flour and we fry in vegetable oil to readiness.
Fish cutlets with pork
Ingredients:
- minced fish - 1 kg;
- pork fat - 200 g;
- potatoes - 2 pieces;
- eggs - 1 piece;
- onion - 2 pieces;
- soda - 1 teaspoon;
- flour for breading;
- vegetable oil for frying;
- pepper, salt.
Preparation
Pork, onions and potatoes are passed through the meat grinder twice. We connect with fish minced meat, drive in the egg, add salt, pepper, soda and mix it well. Hands wet in cold water and form cutlets. Next you need to roll them in flour or breadcrumbs. We spread cutlets on a frying pan with hot oil. Fry on both sides until a ruddy crust appears. Then you can pour a little water and stew the cutlets for 10 minutes under the closed lid - so they will be more gentle. That's all, our fish cutlets are ready!
The recipe for juicy cutlet from pork
Ingredients:
- pork - 0,5 kg;
- cold water - 70 ml;
- onions (large) - 2 pieces;
- breadcrumbs;
- vegetable oil;
- salt.
Preparation
Meat along with the onion is passed through a meat grinder with a fine grate. We add cold water, salt and mix it well. With wet hands, we pick up a bit of minced meat, beat it off, throw it from hand to hand, then roll in breadcrumbs and fry in vegetable oil on both sides until cooked.
It is at the expense of water that the cutlets come out extraordinarily juicy and tender.
Recipe for cutlets from pork with corn
Ingredients:
- minced pork - 700 g;
- canned corn - 1 pot;
- chips - 50 g;
- ketchup - 2 tbsp. spoons;
- eggs - 1 piece;
- mayonnaise - 1 tbsp. a spoon;
- salt, black ground pepper - to taste.
Preparation
We combine pork forcemeat with canned corn, add chips (pre-crumbling them), half of ketchup, egg, salt, pepper and all this is a good mix. We form cutlets and put them on a baking tray, pre-greased with vegetable oil. Mix mayonnaise and the remaining ketchup, pour in about 50 ml of water. If necessary, then dosalivayem to taste. Fill the resulting sauce with our cutlets and send them to the oven. At a temperature of 200 degrees, bake for about 40 minutes.