Sorcerers from potatoes with minced meat - original recipes of a delicious Belarusian dish

Sorcerers from potatoes with minced meat - a dish of Belarusian cuisine, in essence nothing more than draniki with stuffing . Many will find that the process of creating products is too intricate, but in fact, there is nothing complicated in it and, once you prepare a treat, you will want to pamper yourself again and again.

How to cook potato sorcerers with minced meat?

To prepare the right wizards with stuffing, you need to know a few basic rules, observance of which will allow you to enjoy the true taste of the Belarusian delicacy:

1. For the potato base, raw tubers are used, which are cleaned, grinded, carefully wrung out with gauze and allow the liquid to settle.
2. The juice is drained, and the settled starch is mixed into the pomace.
3. Depending on the formula, flour and eggs can be added to the potato dough .
4. To fill minced meat mixed with onion, salt, pepper.
5. Making out sorcerers from potatoes with forcemeat, from a portion of the base make a cake, fill it with stuffing, close the edges. If the potato mass turned liquid, the products are formed in the manner of pancakes, laying a filling between two portions of "dough".
6. The billets are fried from two sides in a frying pan, baked in an oven or multivark, and if necessary, protruded.

Fried sorcerers with minced meat

Often, sorcerers from potatoes are prepared with minced meat in a frying pan. In such a performance, the delicate taste of the products inside is combined and a ruddy, crispy crust on the outside. Initially, the billets are fried in strong heat from both sides, after which the fire is reduced and pressed until ready, periodically turning over. After 45 minutes, 6-8 servings will be ready.

Ingredients:

• potatoes - 2 kg;
• forcemeat - 1 kg;
• onion - 2 pieces;
• salt, pepper, cumin, vegetable oil.

Preparation

1. Prepare the potato base, chop the tubers and get rid of moisture.
2. Minced stuffed with onions, seasonings, mixed.
3. Fry potato sorcerers with minced meat in a heated frying pan with butter.

Sorcerers with chicken minced meat

This recipe of sorcerers with minced meat will allow you to get a lighter dish by using chicken fillets to create a filling. Try to decorate products in such a manner, and you will be pleasantly surprised by the excellent taste characteristics of the food. The whole process of its creation will take no more than an hour, and on the table will be prepared for 6-8 persons.

Ingredients:

• potatoes - 2 kg;
• eggs - 2 pieces;
• flour - 100 g;
• chicken fillet - 1 kg;
• onion - 2 pieces;
• salt, pepper, hops-suneli, butter.

Preparation

1. Grind potatoes, add salt, squeeze from moisture and mix with eggs and flour.
2. Chop fillets with onions, salt, pepper, flavor hops-suneli.
3. Decorate the product in the manner of fritters, laying in the heated oil little by little "dough", on it stuffing and covering the second portion of potato mass.
4. Fry sorcerers from potatoes with chicken forcemeat in the moderate heat under the lid.

Sorcerers with cabbage and minced meat

Realizing the recipe of sorcerers with minced meat and cabbage, you can enjoy the juicy and original taste of your favorite dish. Cabbage cut pre-fried with onions and carrots, then mixed with chopped meat, seasoning to taste. Having given an hour of time, you will be able to feed enough Belarusian food for six people.

Ingredients:

• potatoes - 2 kg;
• cabbage - 500 g;
• carrots - 50 g;
• forcemeat - 600 g;
• onion - 3 pieces;
• salt, pepper, vegetable oil.

Preparation

1. Potatoes are grinded, placed in gauze under the press for 30 minutes.
2. In the meantime, prepare the filling.
3. Decorate the product in a traditional way and fry until cooked on a quiet fire under the lid.

Sorcerers from mashed potatoes with minced meat

If there is no desire to fiddle with rubbing raw tubers and then processing the resulting mass, prepare sorcerers from mashed potatoes with minced meat. In this version, the base is made from cooked potatoes , which are still tossed with a tolled hot. Using this, for the filling already fried mincemeat, you can noticeably reduce the time of frying products by simply toasting them on high heat.

Ingredients:

• potatoes - 2 kg;
• forcemeat - 700 g;
• eggs - 3 pieces;
• flour - 100 g;
• onion - 3 pieces;
• cheese - 150 g;
• salt, pepper, oil.

Preparation

1. Potatoes are cleaned, boiled, turned into mashed potatoes, cooled.
2. Add egg and flour to the mass.
3. Fry the meat with onions, seasoning with salt and pepper.
4. It is made from the base and frying the billet in the form of pies.
5. The sorcerers from potatoes are ground with minced meat on both sides and served with cheese.

Lazy sorcerers with minced meat

The preparation of sorcerers with minced meat can be considerably simplified by decorating the products in a lazy version. In this case, all the constituent dishes are mixed together and from the received mass roasted products by the type of pancakes. Just 20 minutes to prepare the basics and as much for heat treatment, and on your table there will be a dish for 4 people.

Ingredients:

• potatoes - 1,5 kg;
• forcemeat - 800 g;
• flour - 4 tbsp. spoons;
• eggs - 3 pieces;
• garlic (optional) - 1 tooth;
• salt pepper.

Preparation

1. Grind the peeled potatoes on a fine grater, pour the chips, after 10 minutes squeeze the juice.
2. Add meat, garlic, eggs, flour, salt, pepper to the meat.
3. Fry sorcerers lazy from potatoes with forcemeat in a frying pan in oil as pancakes.

Potato sorcerers with minced meat in the oven

Next, you will learn how to prepare sorcerers with minced meat in the oven. The prepared blanks are fried a little on high heat, and then brought to the ready in sour cream sauce in the oven. The risk that products will remain raw, is minimized, and they are surprisingly delicious, juicy and fragrant.

Ingredients:

• potatoes - 2 kg;
• forcemeat - 700 g;
• sour cream - 7 tbsp. spoons;
• eggs -2 pcs .;
• onion - 2 pieces;
• flour - 3 tbsp. spoons;
• water 250 ml;
• salt, pepper, vegetable oil.

Preparation

1. Realizing the recipe of sorcerers with minced meat in the oven, forcemeat mix with the onion, seasoning to taste.
2. The potatoes are cleaned, grinded, squeezed out the juice, defended, and the starch is mixed together with a second onion and a spoon of sour cream into the squeezes.
3. They prepare the blanks, roll them in flour, brown them in oil, spread them into a mold.
4. Fill with a flavored mixture of water and sour cream and cook at 180 degrees 50 minutes.

Sorcerers from potatoes with minced meat in a multivark

Recipe sorcerers from potatoes and minced meat can be realized with the help of a multi-cook device. With this design, the billets are fried and fried in a mushroom sauce with sour cream in the bowl of the appliance. A minimum of dirty dishes, no drops of fat on the stove and around, the excellent taste characteristics of the prepared dish are the main advantages of the recipe.

Ingredients:

• potatoes - 1,5 kg;
• forcemeat - 500 g;
• onion - 2 pieces;
• egg - 1 piece;
• sour cream and mushrooms - 150 g;
• flour - 120 g;
• salt pepper.

Preparation

1. Crushed and squeezed potato mixture is mixed with egg and flour, and minced meat with onions.
2. The billets are made and browned on Baking.
3. Add mushrooms, sour cream, seasonings and cook on the "Quenching" for 30 minutes.