Chicken in sweet and sour sauce in Chinese - a bright representative of Asian cuisine, built on a harmonious combination of flavors, colors, flavors and texture. In this dish is a healthy option in the daily menu, which does not require expensive ingredients and long cooking, as melting pieces of meat in a viscous sauce are made in 20 minutes.
How to cook chicken in sweet and sour sauce?
Chicken with sweet and sour sauce has dozens of cooking options. In the basic recipe, the poultry meat is cut into small pieces, soaked in soy sauce or spicy marinade for 10 minutes to 2 hours, fryed quickly in a frying pan, added sweet and sour sauce based on citrus juice and starch, and stewed until thick.
- Chicken fried in sweet and sour sauce in Chinese is done quickly, so all the ingredients should be prepared in advance: cut the meat and vegetables, make the sauce, measure the seasonings.
- Poultry meat should be cut so that the ready dish does not need to resort to cutting it.
- Chinese cuisine requires the observance of clear proportions and components. Do not replace them with more affordable and not authentic options, otherwise the dish just will not work.
How to make sweet and sour sauce for chicken?
Sweet and sour chicken sauce is a Chinese recipe, made simply, quickly and does not require expensive products. It is prepared on the basis of citrus juice, with the addition of tomato paste, vinegar, soy sauce and brown sugar. For the density and viscosity, starch is used, and spice and spice are emphasized with pepper, ginger and garlic.
Ingredients:
- pineapple juice - 200 ml;
- brown sugar - 40 g;
- ginger - 10 g;
- onion - 1 piece;
- a clove of garlic - 3 pieces;
- soy sauce - 40 ml;
- oil - 40 ml;
- tomato paste - 40 g;
- starch - 20 g;
- water 80 ml;
- wine vinegar - 20 ml.
Preparation
- Chop onion, garlic, ginger root and fry for 2 minutes.
- Add juice, water, soy sauce, bite, tomato paste, sugar, starch and simmer for 5 minutes.
Chicken wings in sweet and sour sauce
Chicken wings in Chinese are one of the popular dishes, and it's not strange: the wings are an affordable product, which, with proper preparation, quickly turns into a savory snack. For the preparation of the wings are pre-marinated, roasted and tanned in a sauce with the addition of honey, so that the wings after preparation acquire a ruddy and glossy skin.
Ingredients:
- wings - 500 g;
- soy sauce - 120 ml;
- ketchup - 80 g;
- orange - 1 piece;
- honey - 40 g;
- wine - 50 ml;
- oil - 100 ml.
Preparation
- Marinate the wings in sauce and ketchup.
- Put in a frying pan and fry.
- Add the marinade, honey, wine and juice and simmer for 20 minutes.
Chicken with vegetables in sweet and sour sauce
Chicken fillet with vegetables in Chinese demonstrates the philosophy of Asian cuisine, built on contrast. So, to emphasize the softness of meat, it is contrasted with crispy, juicy vegetables - pepper, onions and carrots, paying attention to their color. Sweet and sour sauce only balances the taste of the composition, tying it all together.
Ingredients :
- fillet - 250 g;
- Bulgarian pepper - 2 pieces;
- carrots - 1 piece;
- onion - 1 piece;
- chili pepper - 1 pc .;
- soy sauce - 150 g;
- starch - 10 g;
- honey - 20 g;
- vinegar - 10 ml;
- oil - 60 ml.
Preparation
- Marinate the chicken in soy sauce, honey and vinegar for an hour. After, quickly brown.
- Add the vegetables, and after 3 minutes marinade and starch.
- Chicken in sour-sweet sauce in a frying pan is prepared for another 5 minutes.
Chicken fillet in sweet and sour sauce
Chicken fillet in Chinese - an excellent option for using a diet and dry breast. This part of the chicken carcass is "capricious" when frying in a pan, but it is ideally produced in a sauce. In just 10 minutes of quenching, the breast has time to acquire a sweet and sour taste and a delicate texture complemented by crispy sesame.
Ingredients:
- fillet - 450 g;
- lemon juice - 40 ml;
- honey - 20 g;
- paprika - 5 g;
- sesame seeds - 20 g;
- a clove of garlic - 2 pieces;
- soy sauce - 100 ml;
- oil - 40 ml.
Preparation
- Add honey, garlic, juice, zest and soy sauce to the soy sauce for 2 hours.
- Stew the meat in the marinade for 10 minutes. Sprinkle with sesame seeds.
- Chicken in sour-sweet sauce with sesame is served with a vegetable garnish.
Rice with chicken in sweet and sour sauce
Chicken breast with rice in Chinese - a simple recipe that combined the available products. Despite the primitiveness, the dish requires skill and special serving, so, rice is not mixed with sauce, and served as a side dish, to highlight the tastes of components. In this case, it should stick together - then it is more convenient to eat chopsticks.
Ingredients:
- breast - 350 g;
- boiled rice - 250 g;
- sweet pepper - 1 piece;
- pineapples - 150 g;
- tomato juice - 100 ml;
- vinegar - 10 ml;
- soy sauce - 100 ml;
- starch - 5 g.
Preparation
- Marinate the chicken in soy sauce for 30 minutes.
- Fry the pineapples and peppers.
- Add the tomato juice, starch and vinegar.
- After 5 minutes, put chicken and tomato 7 minutes.
Chicken in batter in sweet and sour sauce
Chicken fillet in Chinese in batter - a classic Asian dish, where everything is subordinated to the texture of meat. For the preparation of fillet panirovat in starchy-floury batter and fry in boiling oil until rouge. As a result, the meat keeps juiciness inside, and gets a crisp on the outside, so it is poured with sauce immediately before serving.
Ingredients :
- fillet - 350 g;
- soy sauce - 80 ml;
- pineapple juice - 120 ml;
- starch - 40 g;
- ketchup - 40 g;
- water - 180 ml;
- vinegar - 20 ml;
- sugar - 60 g;
- egg - 1 piece;
- flour - 250 g;
- oil - 200 ml.
Preparation
- Sliced fillets in soy sauce for 15 minutes.
- Whisk the egg with 100 ml of water, 20 g of starch, flour and 20 ml of oil.
- Dip the fillets in the batter and fry.
- Mix the juice, vinegar, ketchup, 80 ml of water and 20 g of starch.
- Cook the sauce for 2 minutes on the stove.
Chicken with fungi in sweet and sour sauce
Noodles in sweet and sour sauce with chicken are a highly balanced and nutritious food. Often instead of rice, Chinese people use legume noodles fancy, which, being a high-calorie product, is absolutely neutral, easily combined with different ingredients, and therefore is popular in the preparation of taste-rich dishes.
Ingredients:
- ready-made feces - 400 g;
- fillets - 950 g;
- a clove of garlic - 4 pieces;
- carrots - 1 piece;
- starch - 20 g;
- soy sauce - 120 g;
- honey - 60 g;
- ketchup - 60 g.
Preparation
- Quickly brown the meat, garlic and carrots.
- Add marinade from soy sauce, honey and ketchup.
- Chicken in sour-sweet sauce in Chinese languishes 7 minutes and connects with fuchozoy.
Chicken stomachs in sweet and sour sauce
Mistresses looking for an original application of cheap chicken giblets can cook chicken stomachs in Chinese. Preliminary boiling will make dense, sinewy byproducts juicier and softer, and roasting in sauce will add a mouth-watering "crunch" and sharpness. This dish is served as a separate snack or with a side dish of rice and vegetables.
Ingredients:
- boiled stomachs - 650 g;
- onion - 1 piece;
- broth - 100 ml;
- hot pepper - 1/2 pcs .;
- soy sauce - 60 ml;
- coriander - 5 g;
- oil - 80 ml;
- sugar - 10 g;
- vinegar - 20 ml.
Preparation
- Boil the stomach with onions and pepper.
- Add broth, soy sauce, sugar, vinegar and remove after 3 minutes from the plate.
Chicken legs in Chinese
Having prepared chicken paws in Chinese, you can learn the talent of Asians to transform the unsightly parts of a chicken into a delicacy. Here, the duration of the process (paws need to be cleaned, boiled, fried, soaked and put out) is compensated by a tasty final product. When extinguishing, the cartilaginous legs easily absorb odors, becoming soft and jelly.
Ingredients :
- feet - 1 kg;
- water - 2.5 liters;
- vinegar - 10 ml;
- sugar - 10 g;
- salt - 10 g;
- oil - 80 ml;
- soy sauce - 150 ml;
- a clove of garlic - 5 pcs .;
- chili - 1 pc .;
- oyster sauce - 50 ml.
Preparation
- Scald legs with boiling water, cool, clean and divide into joints.
- Cook 2 minutes in 2.5 liters of water with vinegar, sugar and salt.
- Marinate for 30 minutes in 100 ml of soy sauce.
- Fry and cool in water for 3 hours.
- After, put out 20 minutes in two kinds of sauce with chili and garlic.
Wok with chicken in sweet and sour sauce
Chicken in sweet and sour sauce with ginger diversifies the days of diets. Ginger effectively cleaves fats and is recommended when fighting excess weight . It's worth adding spice to a protein rich in chicken and enjoying a healthy meal. To cook a dish is better in wok: the high temperature of the frying pan promotes the preservation of fresh flavors of the products.
Ingredients :
- fillets - 650 g;
- ginger - 15 g;
- a clove of garlic - 4 pieces;
- sweet pepper - 1 piece;
- soy sauce - 60 ml;
- vinegar - 40 ml;
- oil - 40 ml;
- water 120 ml;
- sugar - 40 g;
- starch - 20 g.
Preparation
- Marinate the fillet in soy sauce for 30 minutes.
- Dissolve starch, sugar and vinegar in water.
- Quickly fry in the wok pepper, garlic, ginger.
- Add the fillets, and after 3 minutes sauce.
- Stew the dish for 5 minutes.
Chicken in sweet and sour sauce in multivark
Chicken in sweet and sour sauce with honey is popular with many housewives. Some extinguish it in a frying pan, but the true admirers of Asian cuisine prefer a multivariate. Especially when it comes to honey sauce, which does not tolerate high temperatures and must languish in a gentle mode, which easily provides a multivarker.
Ingredients:
- shin - 3 pcs .;
- oil - 60 ml;
- honey - 40 g;
- ketchup - 40 g;
- soy sauce - 60 ml;
- mustard - 20 g.
Preparation
- Roast shanks in "Baking" 15 minutes.
- Add the remaining ingredients and cook in the "Pilaf" mode for 40 minutes.