Omuraysu is a Japanese omelet with a filling that looks more like a pie with its appearance. A delicate shell of beaten eggs is covered with a juicy filling of minced meat or, for the most part, rice. This dish is served with ketchup and various authentic sauces. It is more ideal than breakfast.
Recipe for a Japanese omelette with a chicken
Ingredients:
- chicken meat - 240 g;
- white onions - 60 g;
- clove of garlic;
- Corn oil - 15 ml;
- Shiitake mushrooms - 4 pcs .;
- boiled steamed rice - 4 items;
- ketchup - 1/3;
- eggs of chicken - 8 pcs .;
- milk - 30 ml.
Preparation
Chicken fillet season with salt and pepper on both sides. Onions are casserized on corn oil, we add mushrooms, garlic and chicken. Continue cooking until the meat is ready. Mix the stuffing from chicken with rice, carefully mix everything and season it. Before we remove the stuffing from the fire, we add ketchup into it.
For an omelet, beat eggs with milk, and then pour the mixture on a heated frying pan. When the edges of the omelet will be grasped, but the middle will remain damp, we spread the rice stuffing with chicken into the center. Fold the edges of the omelet to the center so that to cover the rice, and turn the muffin over the plate. We serve omelet with ketchup.
Omuraisu - omelette with rice
Filling for a muffin can serve anything. In the recipe below, the classic rice base, we again add chicken, put a little green peas and slices of champignons.
Ingredients:
- chicken fillet - 125 g;
- champignons - 60 g;
- white onions - 60 g;
- 2 cloves garlic;
- tomato sauce - 1 item;
- boiled rice - 1 item;
- eggs of chicken - 4 pcs .;
- Butter - 2 tbsp. spoons;
- green peas - 55 g;
- ketchup.
Preparation
Before preparing a muffin, we will fill it for him. On a piece of butter, caramelize the chopped onion and add garlic to it. At the same stage, green peas and slices of fresh mushrooms are sent to the pan. As soon as the vegetables are ready, we put the chicken fillet, diced, and wait until it clings on all sides. When the chicken is ready, mix it with rice and sauce. As the last you can use soy sauce, but the Japanese themselves prefer to add ketchup.
Eggs beat with a pinch of salt and fry on the remaining oil until the edges of the omelet do not grasp. In the center we spread the rice stuffing, turn off the muffin and shift it to the pan. We serve the dish hot in the company with ketchup .