Spring rolls are a traditional dish of Japanese cuisine, representing light rice rolls or flat cakes with various fillings inside. It can be fresh vegetables, greens, seafood. Rolls are eaten in cold or fried form. As a refueling they are usually served tomato or soy sauce. Let's consider with you some original recipes for cooking spring rolls at home.
Recipe for fried spring rolls
Ingredients:
- white cabbage - 100 g;
- carrots - 1 piece;
- garlic - 2 cloves;
- soy sauce - to taste;
- bean sprouts - 100 g;
- rice noodles - 50 g;
- rice paper - 8 pcs .;
- vegetable oil - 3 tbsp. spoons.
Preparation
How to prepare spring rolls? Carrots are cleaned and together with cabbage shinkuyu thin strips. Rice noodles are soaked for 5 minutes in warm water, then remove it and cut into small strips. Garlic is clean and very finely chopped. At a preheated wok pour a little vegetable oil and throw garlic. Fry for 30 seconds. Then add carrots, cabbage and bean sprouts. Cook all about 1-2 minutes and remove the stuffing from the fire.
In a bowl, pour a little cold water, put the sheets of rice paper and soak them one by one.
Next, the prepared stuffing together with the rice noodles are laid neatly on a sheet of paper and wrapped in the form of an envelope. Fry cooked spring rolls in a frying pan in vegetable oil for 2 minutes on each side. Then carefully shifted onto a napkin and carefully dipped from excess fat.
Recipe for sweet spring rolls
Ingredients:
- rice paper - 1 pc .;
- banana - 1 piece;
- dried apricots - 50 g;
- prunes - 50 g;
- nuts - 50 g;
- apple - 1 piece;
- honey - 2 tbsp. spoons;
- lemon juice - to taste.
Preparation
The banana is cleaned and cut across into 5 parts, and the apple to 8. In the bowl, put a little honey, squeeze the lemon juice and mix. Next, put our fruit in the prepared sauce for a few minutes. Rice paper soaked for 30 seconds in warm water. Then we take it out and spread it on a bamboo special napkin. At the center lay out a nut, dried apricots, prunes, a banana or an apple on top. And wrap everything neatly, like stuffed pancakes, envelope. Fry sweet spring rolls with a banana in a frying pan for 3 minutes on each side.
Spring rolls with vegetables
Ingredients:
- rice paper - 20 pieces;
- Bulgarian pepper - 1 pc .;
- fresh cucumber - 2 pcs .;
- carrots - 2 pieces;
- green peas - 100 g;
- rice - 100 g;
- Thai sauce - 100 ml;
- lime - 0,5 pieces;
- lettuce leaves - 100 g;
- soy sauce - 2 tbsp. spoons;
- powdered sugar - 1 teaspoon;
- green onions - if desired.
Preparation
Vegetables properly washing and sliced carrots, bell peppers and cucumber strips or thin strips. Ingredients carefully mix and add a finely chopped green salad. If desired, you can add a little boiled rice to the filling. Before you use rice rolls for rolls, you need to soften it a little. To do this, pour into a bowl of warm water and put it in turn, each sheet of paper. It should become elastic and soft. Then put a piece of paper on a plate or on a wooden board and spread the prepared stuffing from vegetables. We roll the rolls into the envelope and set them aside. It remains now to prepare the sauce. To do this, mix soy sauce, lime juice, sesame, sugar powder and Thai sauce. Sprinkle the resulting sauce finely chopped green onions and serve separately. Vegetable Spring rolls are ready for use!
Another recipe for spring rolls can be found in the article "Rolls with shrimps" , but if you want to prepare a whole Japanese table, then the onigiri recipe will also be very helpful.