Rolls with shrimps - a traditional Japanese dish, which is very fond of our country. Simple, affordable and satisfying, it's not difficult to cook even at home. Let's figure out how to make rolls with shrimp at home and surprise everyone with this delicacy.
The recipe for rolls with shrimps
Ingredients:
- tiger or royal prawns - 500 g;
- rice - 500 g;
- avocados - 1 piece;
- cucumber - 1 piece;
- vinegar - to taste;
- noria;
- rice vinegar - to taste;
- Philadelphia cheese - 300 g.
Preparation
How to cook rolls with prawns? In a saucepan pour cold water, add salt to taste, cover with a lid and put on a strong fire (it should be 2 times more than rice). While the water boils, rinse thoroughly with rice and gently dip into boiling water. We wait until it boils, reduce the fire to the weakest, cover it with a lid and cook until the water is completely absorbed (about half an hour). Then turn off the heat and leave the rice in a saucepan under the lid for about 10 minutes.
While rice is infused, we prepare all other products. We clear the avocado and cut it into longitudinal strips. Cucumber washing, peeled and cut into bars. Shrimp we clean from the shell and lightly fry in a pan, or throw and boil in boiling water. Then mix the prawns, avocado, cucumber, Philadelphia cheese thoroughly.
Now add the vinegar to the rice and mix it. Take the nori sheet, put it on the mat, lay the rice carefully on the nori with a thin layer (exactly half the sheet), put the previously prepared filling in the center. Carefully wrap the roll and fix the edge of the nori. We cut the tube into 8 parts. That's all, rolls with shrimp are ready! We serve them in a cold form together with ginger and wasabi!
Recipe for spring rolls with shrimps
Spring rolls are rice pancakes with a variety of fillings. Variants of fillings can be any, and pancakes themselves are used both in "raw" and in fried form. Let's consider with you the original recipe of fried spring rolls in Thai style. All the ingredients for the filling are crushed in thin strips and fried on the wok.
Ingredients:
- chicken fillet - 100 g;
- shrimp - 150 g;
- white cabbage - 100 g;
- carrots - 1 piece;
- bean sprouts - 100 g;
- rice noodles - 50 g;
- garlic - 2 cloves;
- sheets of rice paper - 6 pcs .;
- soy sauce - 2 tbsp. spoons;
- vegetable oil - 2 tbsp. spoons.
Preparation
To prepare spring rolls with shrimps chicken fillet cut into thin strips and cleaned from the shell of shrimp. Carrots and cabbage finely shred, noodles are cooked until ready, and then washed in cold water. Garlic is cleaned and finely chopped. On a well-warmed up wok pour a little vegetable oil and throw garlic. Fry it for 30 seconds. Then add cabbage, carrots and bean sprouts. Fry everything, stirring constantly, about 2 minutes.
Then we move the cooked vegetables aside and add the chicken meat.
All carefully mix and leave to cool. The filling for spring rolls is ready. In a bowl, pour cold water, soak in turns sheets of rice paper. We spread the stuffing and wrap the sheets with the envelope.
Spring rolls with prawns fry in a pan with butter for 2 minutes on each side. Then carefully shifted to a paper napkin and well soak. We serve ready rolls with sweet chili sauce. Enjoy your meal!