Spicy herring in Korean - a great snack in the Asian style, perfectly suitable for both everyday and festive table. It has an original spicy and spicy taste, which, of course, will please all present. Let's look at some interesting recipes for cooking herring in Korean.
Herring recipe in Korean
Ingredients:
- freshly frozen herring - 1 kg;
- bulb - 5 pcs .;
- table vinegar - 80 ml;
- vegetable oil - 0,5 items;
- soy sauce - 1 tbsp. a spoon;
- tomato paste - 1 tbsp. a spoon;
- spice.
Preparation
We offer you an easy way to make a herring in Korean. So, first let's make a marinade with you. To do this, mix vegetable oil with tomato paste, put it on the fire, bring the mixture to a boil, and then gently pour vinegar, soy sauce , mix and remove from the plate.
When the marinade is slightly cooled, we throw salt and pepper into it. Bulb clean, shinkuem rings, add to marinade and mix. Now we take fresh herring, process, remove the bones and cut into small fillets, not removing the skin from the fish. Spread the pieces in enamel or glass dishes, sprinkle with onion and pour the remaining marinade. Cover the top with a plate and put a small load. After that, we put the herring in the refrigerator for about 3-4 hours, and the best for the whole night.
Herring in Korean in tomato
Ingredients:
- fresh herring - 1 pc .;
- bulb - 5 pcs .;
- table vinegar - 80 ml;
- mustard - 1 tbsp. a spoon;
- vegetable oil - 0,5 items;
- fragrant ground pepper - 1 teaspoon;
- ground red pepper - 2 tsp;
- salt - a pinch;
- tomato paste - 1 tbsp. a spoon;
- fresh greens - if desired.
Preparation
The first step is to prepare a marinade for herring . To do this, mix in a small saucepan vegetable oil and tomato paste, put on a weak fire and bring to a boil. Then pour in a thin trickle of vinegar, put mustard and mix well. Remove the mixture from the plate, add the taste of spices, salt and leave to cool.
And this time we process the onions while shredding it with rather large and thick rings. Now take the fresh herring, remove all the bones, cut off the gills and cut the fish into small fillets without removing the skin. If you remove it, the fish will soften and lose shape as a result of marinating.
After that, we put onions and herring in a cooled marinade, mix thoroughly, cover with a lid and put it under the load. Next, carefully remove our structure in the refrigerator and leave it for about 2-3 hours. After the time, we take the pickled herring in Korean, put it on a plate, sprinkle with crushed fresh herbs and serve it as a sharpened snack.
Herring in Korean with carrots
Ingredients:
- fresh herring - 2 pcs .;
- carrots - 3 pieces;
- bulb - 4 pcs .;
- vegetable oil - 50 ml;
- soy sauce - 5 tbsp. spoons;
- seasoning for carrots in Korean - 0,5 sachets;
- table vinegar - 3 tbsp. spoons;
- sugar - 1 teaspoon.
Preparation
Herring is sorted out on the fillet, remove all the bones, peel it, and cut the fish into pieces. Carrots are cleaned, washed and rubbed on a grater, designed specifically for carrots in Korean. The onion is shredded by semirings.
Now mix the herring with carrots, onions, add soy sauce, salt, sugar, pour a little water and put the taste of the seasoning. We give the fish to stand for exactly one hour, and then gently drain the liquid. In a frying pan, we warm up the vegetable oil, add the rest of the seasoning, mix it, pour the herring with vegetables and remove it for 3 hours in the refrigerator.