Starch is a unique substance. It is a complex carbohydrate found in plants. It is well absorbed and actively used in food production. Most often I use potato starch, but often in recipes there is cornstarch. Now we will talk about whether corn starch can be substituted.
How to replace cornstarch in baking?
Starch increases the elasticity of the dough, we give it airiness, friability. In biscuits, starch removes excess moisture, and as a result, the finished product becomes lighter. So, if we see corn starch in the recipe, and we do not have it at hand, how do we proceed - just skip this ingredient or replace it with something?
Some culinary experts say that nothing terrible will happen if this ingredient is not placed in the dough at all, only flour must be sifted. And it is even better to do this several times, and then the baking will turn out to be very light and airless without starch.
If, for example, talking about curd casserole , it makes sense to replace corn starch with semolina in the same proportion.
If you care about the question, how to replace corn starch in cream, we will show that it can be safely replaced with ordinary flour. It will give the product the required consistency and density.
How to replace cornstarch in ice cream?
When preparing homemade ice cream, cornstarch can be replaced with ordinary wheat flour. In this case, the amount of flour should be exactly the same as the amount of starch. And it must necessarily be sifted.
Can I replace cornstarch with potato?
Potato starch can be found in the kitchen, and on sale much more often than corn. So can they be interchanged? Let's figure this out.
It turns out that starch is different from starch. Potato starch is more viscous. If you weld it on jelly, it will turn out thick and more transparent. A kissel, which used cornstarch, will come out more liquid and opaque. And if you replace corn starch with it, then it costs about 2 times less. If you follow this simple rule, then the products in question are completely interchangeable.
In general, if you met corn starch in the recipe, you should not be frightened of this, because we have just told you what to replace it with.