Beans are a useful product, rich in protein. Let's learn how to cook it quickly, so that it turns out soft and is present on our tables in different forms: in vinaigrettes , pates , soups, etc.
How to cook red beans to make it soft?
Ingredients:
- red bean - 205 g;
- water;
- spice.
Preparation
Before quickly boil the beans, the red beans are washed, filled with warm water and left overnight, and in the morning the liquid is drained and poured clean water. We put the dishes on the fire and boil 3 minutes on high heat. Then the water is drained again, poured fresh and boiled again. Repeat this process several times, and then cover it with a lid, reduce the heat and languish for about 2 hours, until soft. A few minutes before the end of the beans, add salt and cook another 1 minute.
How fast can white beans be cooked?
Ingredients:
- beans dry white - 250 g,
- onion - 55 grams,
- spice.
Preparation
Beans are sorted, washed, poured with water and set on a small fire. Bring to a boil, cook for 2 minutes and remove the dishes from the plate. Cover tightly with a lid and insist the beans 1 hour. Next, the broth is drained, poured in water and brought to a boil.
The bulb is cleaned, chopped with half rings and thrown to the beans. Salting the contents to taste, cover and cover until ready, so that the bean becomes soft. We divide the boiled beans into a colander and leave for a while.
How to cook frozen pods?
Ingredients:
- Frozen string beans - 505 g;
- curry - a pinch;
- spice;
- water.
Preparation
A pot filled with water is put on medium heat, poured and after boiling, pour out the frozen string beans. Cook it for about 5-7 minutes, covered with a lid, and then discarded in a colander and left for a while.
How quickly to cook beans in a microwave?
Ingredients:
- beans dry - 215 g;
- water - 655 ml;
- spice;
- vegetable oil;
- onion - 45 g.
Preparation
And here's another way how to quickly cook beans, without soaking. So, pour the beans into a glass bowl, fill it with water, and send it to the microwave. Cook for 10 minutes at full power, and then carefully take out the dishes, mix, add spices and again send to the oven. We cook another 20 minutes at medium power.
Onions are cleaned, finely chopped and wessed on vegetable oil. After the sound signal, we take the beans, we dry it on a towel, we spread it into a bowl and fill it with onion roasting.