Since childhood, we have remembered the unique taste of the shortcake with jam. This combination of components is particularly successful when baking cookies or pies in various variations. One of the brightest representatives among the list of such products is a curly cake with jam.
How to cook a curry cake with jam - recipe
The classic version of a curly dessert at the expense of butter, which will be used to make a dough, turns out to be tender, crumbly and simply melts in the mouth.
Ingredients:
- flour sifted wheat - 640 g;
- chicken eggs - 2 pieces;
- sand sugar - 170 g;
- butter - 210 g;
- baking powder or soda vinegar, repaid by vinegar - 10 g;
- vanillin - pinch;
- jam - 260 g.
Preparation
- Butter butter for a couple of hours before the expected preparation of the pie should be obtained from the refrigerator, so that it softened properly.
- Spread the product in a bowl, pour sugar, drive the eggs and mix the ingredients with a spoon, spatula or ideally a mixer.
- We mix in the resulting mass of vanillin and baking powder. The latter can be replaced with soda vinegar.
- Now turn the flour. We select half the glass from the total, and the rest is sieved in the dough and we make the knead.
- Two-thirds of the test is distributed on a sheet of parchment on a baking sheet or in the form of a layer about one and a half centimeters thick.
- The rest of the dough is mixed with the left flour and placed in the freezer for about thirty minutes.
- From the top on the rolled dough we spread jam, we level it and we rub it with a chilled dough grated on a large grater.
- It remains only to bake the cake in a warmed to 205 degrees oven for twenty-five minutes, cut it into portions and after cooling to serve to the table.
Curly cake - recipe with margarine
Baking on margarine always turns a little denser and not as friable as in oil. But many people are attracted to this in desserts. Pie Curly with jam on margarine absolutely not inferior to the taste of the previous analogue and it is possible to glory.
Ingredients:
- wheat sifted flour - 420 g;
- Chicken selected egg - 1 piece;
- sand sugar - 70 g;
- margarine - 220 g;
- baking powder - 5 g;
- vanillin - pinch;
- nuts crushed - handful;
- jam - 180 g.
Preparation
- To prepare the dough in this case, chilled margarine is grated over a grater and mixed with egg and sugar.
- Add also vanillin and baking powder, pour the sifted flour and make the kneading dough.
- We put one third of the flour coma in the package in the freezer, and distribute the remaining portion on the bottom of the form lined with parchment.
- Put the jam on top of the dough, sprinkle it with nuts and trowel the chips from the dough cooled in the freezer.
- For baking, place the cake in the oven heated to 205 degrees for twenty minutes, after which we cut into portions and let it cool down.
Pie Curly with jam and meringue
A special highlight will give a bake a layer of tender meringue . The taste of the curly cake becomes even more fantastic and unforgettable.
Ingredients:
For the test:
- flour sifted wheat - 260 g;
- yolks - 3 pieces;
- sand sugar - 70 g;
- margarine or oil - 160 g;
- baking powder - 10 g;
- vanillin - pinch;
For meringues:
- proteins - 3 pcs .;
- lemon juice - 5 drops;
- powdered sugar - 70 g;
- sugar vanilla - 20 g;
- vegetable oil - 20 ml;
- pudding vanilla dry - 25 g;
- jam apple - to taste.
Preparation
- Oil or margarine, sugar, vanillin and baking powder are mixed with flour until crumbs are obtained, after which we add yolks and make a kneading of loose dough.
- We collect the dough in a com, place it in a bag and send it for thirty minutes to the refrigerator.
- After a lapse of time, distribute the two-thirds of the test uniformly on the bottom of the mold, puncture with a fork and put the minutes for fifteen or twenty minutes into a heated oven to 180 degrees.
- We take out the semi-prepared cake from the oven and let it cool down.
- In the meantime, whisk up the squirrels with lemon juice, add the powder, pudding and vanilla sugar and whip a little more.
- Now gently mix in the whipped mass of vegetable without flavor oil.
- We put the meringue in a form on a sand cake, smeared with apple jam and we rub everything with the frayed remaining dough.
- We send the cake for thirty minutes into a heated oven to 185 degrees.