Rafaello is a recipe for dessert with coconut chips, which includes dozens of variations of cooking. The result of the execution of simple technology can become delicious sweets, delicate cakes, mouth-watering cookies or delicious cake.
How to cook rafaello at home?
To prepare rafaello at home, you must at least stock up on coconut chips and, choosing a suitable recipe, take care of the availability of additional ingredients.
- Almonds must be cleaned from the skin before use. For this, the nuts are poured with boiling water, left for 5 minutes. At the end of time, the peel will be easy to remove.
- Supplement the dessert with rafaello cream based on condensed milk or cream.
- Depending on the recipe, cottage cheese or curd cheese, butter, and other additives may be added to the composition.
Raffaello sweets at home - recipe
The following recipe will allow you to prepare the closest to the original of the Raffaello sweets at home . The cream in this case is prepared with the addition of mascarpone and cream, it turns out surprisingly gentle and melting in the mouth. Store products exclusively in the refrigerator, ideally in the freezer.
Ingredients:
- mascarpone - 150 g;
- coconut chips - 100 g;
- condensed milk - 3 tbsp. spoons;
- cream - 50 ml;
- chocolate white - 150 g;
- almonds - 50 g;
- wafer hemispheres for sweets - 40 pcs.
Preparation
- Beat mascarpone with condensed milk.
- Melt 50 g chocolate, adding 2 teaspoons cream, mix in cream, whisk, sent to the cold for an hour.
- Spread the cream on the wafer halves, which are closed in pairs, adding on the nut.
- Melt the remaining chocolate with cream, dipped in it the received balls, paniruyut in coconut shaving.
Raffella Cream for Cake
Cream rafaello, a simple recipe which will be presented further, is used not only for filling candies, but also for impregnating cakes. To obtain the most authentic flavor butter should be replaced with coconut unrefined and inject it into the cream in small portions, each time whipping with a blender.
Ingredients:
- coconut chips - 70 g;
- condensed milk - 400 g;
- butter - 200 g;
- chocolate white - 200 g.
Preparation
- Melt butter with chocolate.
- Stir in condensed milk, coconut shavings, break the mixture with a blender.
- Raffaello cream is used to impregnate the cake.
Raffaello cake without baking
By carrying out the following recipe of Raffaello at home, it will be possible to evaluate the amazing characteristics of a delicate cake that does not require baking and is prepared according to simple and accessible technology from shortbread cookies. If desired, coconut chips can be used not only for sprinkling, but also add to the cream.
Ingredients:
- cookies - 300 g;
- coconut chips - 100 g;
- cream - 250 ml;
- milk condensed boiled - 150 g;
- powdered sugar - 50 g;
- butter - 100 g;
- milk - 350 ml;
- sugar - 100 g;
- flour and starch - 35 g;
- vanilla.
Preparation
- Mix the starch and flour with sugar and vanillin, add the milk, stir with a whisk and heat until boiling and thickening.
- After cooling, whip cream and butter.
- Stack cookies and cream in layers, promazyvaya each layer of cookies in addition condensed milk.
- Whip the cream with powder, spread on the cake, sprinkle with coconut shavings.
Cake Raffaello - recipe
The original Raffaello cakes, the recipe of which will be described in this section, are deliciously delicious and will satisfy the requests of any fastidious eater-sweet tooth. Cream in this case should be with fat content of at least 30%, and white chocolate is exceptionally high quality and natural.
Ingredients:
- eggs - 6 pcs .;
- sugar - 350 g;
- coconut chips - 300 g;
- cream - 600 ml;
- white chocolate - 400 g;
- almond flour - 100 g.
Preparation
- Melt in hot cream chocolate, put in the cold for 6 hours.
- Beat eggs with sugar, add almond flour and 250 g shavings, bake a biscuit.
- Cool the cake, stand for 5 hours, grate.
- Whip the cream with chocolate, stir in the biscuit crumb.
- Spoon for ice cream form a hemispherical rafaello cake, dipped in the remaining chips, placed in the cold.
Raffaello from cottage cheese - recipe
You can prepare simple and delicate rafaello with your own hands from cottage cheese, using the recommendations of the following recipe. The products have the least similarity with the authentic version of delicacies, but at the same time they are very worthy to taste. In addition, dessert can be made with a minimum calorie content.
Ingredients:
- cottage cheese - 300 g;
- powdered sugar - 70 g;
- coconut chips - 50 g;
- almonds - 12-15 pcs.
Preparation
- Cottage cheese is punched with a blender with powder and half of the shavings.
- Form the rafaello from the cottage cheese, rolled portions into balls and zaponirovav each in the remaining coconut.
Raffaello biscuits - recipe
Rafaello, a simple recipe of which will be presented later, is a delicious shortbread cookie. When rolling flour balls instead of almonds, you can put in half a walnut kernel, cashew or peanuts, pre-frying it in a dry frying pan and peeling it of the husk.
Ingredients:
- flour - 320 g;
- sugar - 100 g;
- egg - 1 piece;
- vinegar - 15 ml;
- soda - 10 g;
- oil - 120 g;
- condensed milk - 0.5 jars;
- almonds - 100 g;
- coconut chips - 100 g.
Preparation
- To the egg add sugar, slaked soda, butter and flour, knead the dough, leave for an hour in the cold.
- Roll round dough pieces from the dough, put them in each nut.
- Raffaello biscuits are browned in a preheated oven to 180 degrees, dipped after cooling in condensed milk and panied in coconut.
Raffaello from corn sticks at home
The elementary recipe of Raffaello from corn sticks will save time and money, resulting in a dessert that is worthy in all respects. The amount of condensed milk is adjusted according to its original density and the product is added in small portions until the desired texture of the mixture is obtained.
Ingredients:
- corn sticks - 150 g;
- condensed milk - 300-400 g;
- almonds - 100 g;
- coconut chips - 100 g.
Preparation
- Crush the blender corn sticks.
- Add the condensed milk.
- Roll round balls, put in each nut.
- Dip cookies in coconut shavings , place for 2 hours in the refrigerator.
Raffaello strawberry cake
Raffaello cake, the recipe of which will be presented in the following recommendations, turns out to be incredibly appetizing and tasty. Interlayer to coconut cakes in this case will be strawberry mousse , which, like any filling of Raffaello, will please with the most delicate texture and delicious delicate taste.
Ingredients:
- flour - 60 g;
- starch - 20 g;
- powdered sugar - 200 g;
- coconut chips - 140 g;
- eggs - 2 pieces;
- baking powder - 10 g;
- lemon syrup - 100 ml;
- strawberries and cottage cheese - 300 g;
- cream - 270 ml;
- gelatin - 4 tsp;
- water - 150 ml;
- chocolate white - 100 g;
- vanilla.
Preparation
- Beat eggs with 80 g of powder, add baking powder, flour, starch and vanilla, bake a biscuit in the form of 20 cm.
- Pour gelatin with water for 15 minutes, heat, stir until the granules dissolve.
- Stir a strawberry strawberries with cottage cheese and powder, mix whipped cream (150 ml) and jelly water.
- Cut the cooled biscuit, soaked in syrup.
- Spread out one cake, then mousse and a second cake.
- Preheat the cream, dissolve the chocolate in them, distribute them on the surface of the cake.
- Sprinkle the product with coconut chips and place in the cold for 5-6 hours.
Raffaello Mousse Cake
Soft and delicious Raffaello cake with a delicate creamy mousse can be prepared, based on the recommendations of the next available recipe. If desired, in a dough for baking biscuit or cream, you can add a little coconut shavings, or only limited to the decor with her participation.
Ingredients:
- flour - 180 g;
- starch - 60 g;
- sugar - 230 g;
- milk - 300 ml;
- egg - 3 pieces;
- yolk - 3 pieces;
- gelatin - 30 g;
- Mascarpone and white chocolate - 100 g;
- cream - 450 ml;
- coconut shaving.
Preparation
- Eggs are beaten with three tablespoons of sugar.
- Add half of the flour, starch, bake the cake.
- Rinse the yolks with sugar and the remaining flour, add milk, vanilla, warm until thick.
- Stir in the cream 3 teaspoons of soaked gelatin, pour the mass into a mold and let it freeze in the freezer.
- Beat mascarpone with the melted chocolate, the remaining gelatin and cream, pour the first layer into a silicone shape.
- On top lay a frozen cream, and then a biscuit.
- Give the dessert to freeze, turn over on a dish and sprinkle with coconut shavings.