Blueberries with diabetes mellitus

Patients with diabetes, in addition to basic treatment, must strictly monitor their lifestyle and diet, which plays an important role in controlling the level of glucose in the blood. Among foods that are not only allowed, but recommended for use in type 1 and type 2 diabetes , blueberries are a special place. Moreover, with diabetes it is useful not only to use blueberries, but also the leaves and shoots of this plant.

The Benefits of Blueberries in Diabetes

The whole ground part of this plant contains many valuable substances (vitamins, organic acids, pectins, etc.), which have beneficial effects on the body. With regular use of blueberries, you can achieve the following positive results:

It is also believed that the introduction of blueberries in the diet is a preventive measure to prevent the development of diabetes .

How to use blueberries for diabetes?

In the season, blueberries are recommended to be consumed daily fresh, approximately 100 grams per day (can be added to different dishes). From the leaves and shoots are preparing healing broths and teas. You should also take care of harvesting the plant for the winter period. So, the berries of blueberries can be frozen, dried, cook pasta from them. And from the dried leaves and shoots, you can prepare a healing broth.

Prescription means

Ingredients:

Preparation and use

Pour the raw material with boiling water, place on a water bath for forty minutes. After that, cool the broth, drain it. Take two to four times a day for 50 ml.