Klafuti - classic and one of the oldest French desserts. He comes from Limoges. Clafuti looks like a normal fruit cake, but since its base is a liquid egg dough, to taste it is more pancake with a filling in the original serving. And as pancakes can be eaten with anything (a vivid example is pancakes with minced meat ), and klafuti is prepared not only sweet, with fruits and berries, but also salty - with seafood, poultry or mushrooms.
Clafouti pie with chicken in the multivark
Ingredients:
- chicken breast - 600 g;
- black olives - 12 pcs .;
- tomatoes - 5 pcs .;
- eggs - 4 pieces;
- corn starch - 1 tbsp. a spoon;
- milk - 1,5 items;
- cheese hard - 50 g;
- olive oil - 1 tbsp. a spoon;
- salt, pepper black ground - to taste.
Preparation
Chicken breast boil in salted water, cool and cut into small cubes. Tomatoes scalded, peeled off and forked mash in a not too homogeneous mashed potatoes. Starch is bred with three tablespoons of milk. Separately, whisk eggs, gradually pouring the remaining milk. We connect with starch. We add chicken, tomatoes. Solim, pepper. All carefully mix.
Well lubricate the bowl multivark, not only the bottom, but also on the sides. Pour the resulting mass. Align, top spread half of the olives, sprinkle with grated cheese. Turn on the "Baking" mode for 25 minutes. To safely extract klafuti, you need to let it cool down completely. Because the pie turns out to be very tender, it can simply fall apart. Serve klafuti with green salad.
Clafouty with blueberries
Ingredients:
- almonds - 85 g;
- sugar - 2/3 of the item;
- flour - 25 g;
- eggs - 3 pieces;
- yolk - 4 pieces;
- cream (fat content not less than 30%) - 1,5 items;
- blueberries - 400 g;
- butter - 10 g;
- pudrasaharnaya - 1 tbsp. a spoon;
- salt sea - 1 pinch.
Preparation
How to cook klafuti with blueberries? We roast the almonds and grind them in a coffee grinder into a powder. Mix it with sifted flour, sugar and salt. We add eggs and yolks, pour in cream. Shake the dough in a blender until smooth.
Blueberries are sorted, washed and dried. We spread the berries to the bottom of oiled baking molds, pour it on top with a batter and send it for 20 minutes in a heated oven to 200 degrees. When the clafuti rise and blush, turn off the oven and let them cool down a bit. Before serving sprinkle with powdered sugar. Brew green tea and enjoy a leisurely Sunday morning with a sweet dessert.