If you were lucky enough to get a kilogram or two scallops, then do not be too lazy to cook them a little more original way, rather than doing it usually, for example, using the secrets of Asian cuisine. Today we will tell you how to prepare scallops in Korean.
Scallops in Korean
This simple and quick dish prepares to serve as a delicious appetizer, or an aperitif on your festive table, while the spectacular serve and the look of ruddy scallops in soy sauce will certainly arouse the appetite of most of your guests.
Ingredients:
- scallops - 6-8 pieces;
- green onions;
- soy sauce - 3 tsp.
- sugar - 1 teaspoon;
- water - 1 teaspoon;
- garlic - 3 cloves;
- oil - 2 tbsp. spoons.
Preparation
Mix the soy sauce, sugar, warm water and beat until the sugar dissolves completely. Warm up the wok and fry garlic and butter on it. As soon as the garlic gives the fragrance, we take it out of the frying pan.
The scallops are dipped in soy sauce and cooked for a couple until ready (4-5 minutes), then water the shellfish with garlic butter and sprinkle with chopped green onions. Korean snack scallops ready to serve on the table.
Salad of scallops in Korean
Ingredients:
For salad:
- glass noodles - 120 g;
- bean sprouts - 1 item;
- cucumber - 1 piece;
- mixing mint, basil, parsley - in 1/4 of the article;
- salted peanuts - 1/4 of a century;
- carrots 1/4 pcs .;
- water - 1/3;
- fish sauce - 1/4 of the item;
- sugar - 3 tbsp. spoons;
- lime juice - 2 tbsp. spoons;
- garlic - 1 clove;
- fresh chili pepper - to taste.
For scallops:
- scallops - 500 g;
- sugar - 1/2 tsp;
- oil - 2 tbsp. spoons;
- green onions;
- garlic - 1 clove.
Preparation
The noodles are divided and poured with boiling water and leave for 1 hour. After the time the water is drained, and the noodles are divided into 2-3 parts, depending on the original length.
Mix with noodles bean sprouts, sliced cucumber, herbs, grated carrots and peanuts.
Scallops sprinkle with sugar, salt and pepper. Heat the oil in a frying pan and fry the garlic on it until the armata appears, after which the garlic itself is removed, and in its place we put scallops and fry them for about 3 minutes.
Ready lettuce is divided into 4 portions and on top of each we put fried scallops.