Today we will tell you how to cook delicious pelmeni. They can be boiled with herbs, but also baked in pots and even fry in a pan.
How to cook delicious dumplings at home?
Ingredients:
For the test:
- flour of the first grade - 465 g;
- milk - 75 ml;
- oil without the smell of vegetable - 15 ml;
- salt - a pinch;
- mineral water - 135 ml;
- egg choice - 1 pc.
For filling:
- pork pulp - 505 g;
- bulb - 95 g;
- homemade fat;
- spices .
Preparation
So, first we'll figure out how to make a delicious and tender dough for home-made dumplings. We sift the flour with salt, infuse non-carbonated mineral water and cool milk. Add the beaten egg, add vegetable oil and mix everything thoroughly. We wrap the dough in a clean cellophane and leave it at room temperature for 1.5 hours.
Now let's look at how to make a delicious mince for dumplings. We process the meat, twist it through a meat grinder with onions and homemade lard. Season with spices and stir.
The dough is divided into several parts, laid out on a cutting table and thinly rolled out with a rolling pin. Cut out the neat circles, put a little stuffing in the middle and form pelmeni.
How delicious to cook dumplings in the oven?
Ingredients:
- home-made pelmeni - 985 g;
- bulb - 65 g;
- carrots - 65 g;
- sour cream - 195 ml;
- cheese - 155 g;
- vegetable oil;
- fresh greens;
- spice.
Preparation
Next we will tell you how to prepare delicious and original pelmeni in clay pots. In the saucepan boil the water, salt it to taste and throw the dumplings, cooking them until half ready. Onion is cleaned, finely shredded, and carrot chopped straw. Next, fry vegetables in vegetable oil and put them in pots. Add the dumplings, mix and pour the broth. Throw chopped fresh fresh herbs, top spread sour cream and sprinkle abundant with cheese, grinded on a grater. We send the blanks to a preheated oven and bake the dish for 45 minutes.
How delicious to cook fried dumplings?
Ingredients:
- home-made pelmeni - 25 pcs .;
- boiled water - 105 ml;
- refined oil - 45 ml;
- spice.
Preparation
In a frying pan pour oil, we heat it and spread the defrosted dumplings. We season them with spices and fry them a few minutes before the ruddy state. Then pour boiled water, cover with a lid and cook the dish until the liquid evaporates completely. We serve pelmeni with fresh vegetables and any sauces .