Vareniki with cabbage are one of the versions of the dish of Ukrainian cuisine. Products are prepared from simple and affordable products, but they are incredibly delicious and mouth-watering. Serve vareniki with sour cream, mayonnaise or supplement with fried vegetables, squash, bacon.
How to cook dumplings with cabbage?
Domestic vareniki with cabbage do not go to any comparison with store, especially if you cook them with all the requirements and the right recommendations.
- The dough is kneaded on water with the addition of sifted flour, salt and oil.
- It is important to knead the foundation well and do not over-saturate it with flour, so that the products turn out to be gentle and at the same time keep the shape well.
- After kneading the flour coma leave for 30-50 minutes under the film and only then proceed to the formation of products.
- The filling for vareniki with cabbage can be prepared from fresh, sauerkraut or stewed vegetables.
- To piquant taste in the filling is often added herbs, onions, tomato, all kinds of spices, and for nutrition, meat, fat, ham, bacon.
Dough for dumplings with cabbage - recipe
Classic dumplings with vareniki with cabbage are kneaded on water without baking powder. Before adding water, it is pre-mixed with oil, which will facilitate batching and make the base more elastic. The dish will turn out more tenderly, if instead of eggs take only yolks, having reduced thus a portion of used flour.
Ingredients:
- eggs - 3 pieces;
- flour - 1 kg;
- water - 0,5 l;
- sugar - 0,5 tsp.
- vegetable oil - 3 tbsp. spoons;
- salt - 1 teaspoon.
Preparation
- Sift flour.
- In water, salt and sugar are dissolved, and oil is added.
- In the flour add whipped eggs or yolks, pour in water, make a knead.
- The resulting clod is left under the film for half an hour.
- Roll out the dough, cut out circles with a glass.
Recipe for vareniki with fresh cabbage
To dumplings with fresh cabbage turned out to be glory, the chopped white-forked fork should be stewed with the addition of onions and carrots. Instead of tomato paste, you can add fried fresh or canned tomatoes, sauce, ketchup or at all manage a laconic set of seasonings: ground pepper and salt.
Ingredients:
- dough for vareniki - 1 portion;
- cabbage - 1-1,5 kg;
- onions and carrots - 1 pc .;
- tomato paste - 3-4 tbsp. spoons;
- vegetable oil - 2 tbsp. spoons;
- salt, pepper, laurel.
Preparation
- Knead the dough.
- Fry carrots with onions in oil.
- Shred cabbage rather small, add to vegetables.
- Lay the tomato, season the vegetables, stew under the lid until soft.
- They allow the excess moisture to evaporate, increasing the heat and opening the lid.
- From the dough and fillings form delicious vareniki with cabbage and cook them in water 2 minutes after surfacing to the surface.
Vareniki with stewed cabbage - recipe
Prepare vareniki with stewed cabbage, you can add a little finely chopped and fried ham or sausage to the filling. The dish will turn out at times more aromatic, nourishing, which will be especially appreciated by the male audience. If desired, sausage fry can be served separately, spreading over vareniki in a plate.
Ingredients:
- dough for vareniki - 1 portion;
- cabbage - 1 kg;
- onions and carrots - 1 pc .;
- tomatoes - 3 pcs .;
- ham - 250 g;
- vegetable oil - 4 tbsp. spoons;
- salt, pepper, thyme.
Preparation
- Knead the dough.
- Extinguish the cabbage, adding the slicing in a dressing in oil from onions and carrots.
- In the process of extinguishing add ground tomatoes without skin, seasoning.
- Separately fry the finely chopped ham, add to the cabbage.
- Form vareniki with stewed cabbage, boil in water 2 minutes after boiling.
Vareniki with Pekinese cabbage
Delicious and juicy produce vareniki with Peking cabbage. Leaves of this sort of vegetable are softer and more tender, do not require prolonged quenching. Additional nutritional value will be added to the dish, added to the filling, boiled and diced eggs. Do not be superfluous here will be the feathers of green onions and fresh herbs.
Ingredients:
- dough for vareniki - 1 portion;
- cabbage Peking - 1 fork;
- eggs - 3 pieces;
- green onions - 1 bunch;
- parsley and dill - 2 branches each;
- vegetable oil - 2 tbsp. spoons;
- salt pepper.
Preparation
- Knead the dough.
- While waiting for the proofing of the base, they put on a little cabbage on the oil.
- Add boiled eggs, green onions and parsley.
- Salt the filling, pepper, supplement it with circles of dough, patch the edges.
- Cook vareniki with cabbage and eggs until ready, served with sour cream.
Vareniki with sauerkraut - recipe
Especially saturated, vareniki with cabbage are obtained, if you use a sauerkraut for filling, or combine the workpiece with a brawny fresh vegetable cut. Bacon can be excluded from the recipe, replacing it with a portion of vegetable or butter and adding spicy spices to your choice.
Ingredients:
- dough for vareniki - 1 portion;
- fresh cabbage - 250 g;
- cabbage, sour - 450 g;
- bacon - 200 g;
- carrots and onions - 2 pcs .;
- salt, pepper, oil.
Preparation
- Knead the dough.
- Finely chop bacon, fry.
- Add onions, carrots, fresh chopped cabbage and stew until soft.
- Separately, let the sauerkraut squeezed from the brine.
- Two types of cabbage are mixed, formed from the filling and dough of the product.
- Boil vareniki with sauerkraut 2 minutes after surfacing to the surface.
Vareniki with potatoes and cabbage
Vareniki with cabbage is a recipe that can be served with potatoes. Especially relevant technology will be when there was not a fresh cabbage fork, but there is only a sawn billet. The mashed potatoes will smooth out the excessive acidity of the filling and allow you to get the most harmonious dish to taste.
Ingredients:
- dough for vareniki - 1 portion;
- potatoes - 1 kg;
- cabbage - 1 kg;
- onion - 2 pieces;
- cream and vegetable oil - 2 tbsp. spoons;
- salt pepper.
Preparation
- Knead the dough.
- Sour sauerkraut in sauerkraut with fried onion oil.
- Boil the potatoes, grind to a puree state, adding butter.
- Mix the cabbage and potatoes, add salt and pepper.
- From the filling and dough form vareniki with cabbage and potatoes, boil.
Lenten vareniki with cabbage
The following recipe for cooking dumplings with cabbage is suitable for performance in fasting or vegetarian diet. The dough is kneaded without the participation of eggs, and the filling does not contain animal fats and other dairy products. You can serve the ready-made dish with lean sauces, or supplemented with vegetable sausage.
Ingredients:
- water - 300 ml;
- flour - 700 g;
- olive oil - 70 ml;
- cabbage - 1 kg;
- onion - 3 pieces;
- carrots - 2 pieces;
- salt pepper.
Preparation
- Sift flour, add a teaspoon of salt and warm water.
- Stir the dough, leave it under the film for an hour.
- On the oil fry onions with carrots, put aside a little for serving.
- Add the sauerkraut to cabbage, stew until soft, seasoning to taste.
- Dumplings are made from dough and stuffing, boiled in water until ready, served with vegetable paste.
Vareniki with cabbage and bacon - recipe
Dumplings with cabbage and bacon are incredibly juicy, due to the absence of heat treatment of the constituents of the filling. Quail cabbage is simply twisted 1-2 times on a meat grinder with a fine grate, while adding slices of salted or fresh fat. When using fresh cabbage, the filling is seasoned to taste, adding vinegar, salt, sugar.
Ingredients:
- dough for vareniki - 1 portion;
- lard - 300 g;
- sauerkraut - 800 g;
- onion - 1 piece;
- salt pepper.
Preparation
- Knead the dough, leave for an hour.
- Twist the cabbage, pressed from the brine, with slices of fat and onion.
- Roll out the dough, cut out the circles that fill the filling.
- Boil the dumplings with cabbage and lard in salted water.
Lazy vareniki with cabbage - recipe
The modeling of vareniki requires patience and takes a lot of time. In order not to deny yourself the pleasure of eating your favorite dish because of its long preparation, you can use the idea of the following recipe. Lazy version of the dish is a very worthy alternative to the classic options.
Ingredients:
- dough for vareniki - 1 portion;
- cabbage - 1 kg;
- onion - 2 pieces;
- vegetable oil - 4 tbsp. spoons;
- butter - 40 g;
- salt pepper.
Preparation
- Mix the dough into vareniki.
- While waiting for the proofing of the base, they caulk the cabbage, adding the cut to the onions fried in vegetable oil.
- Roll out the dough, cut out tortillas, boil them in salted water.
- Transfer the cakes with a whisk into a dish, pour with melted butter, and add stewed cabbage.
- Serve lazy vareniki with cabbage, while hot.
Vareniki with cabbage and mushrooms - recipe
If you want to diversify the traditional taste of products, you can add mushrooms to the filling. Suitable, mushrooms, oyster mushrooms or forest mushrooms, which should be pre-cooked. Cabbage is used fresh white, sauerkraut or a mixture of two kinds, fretting both that and the other until soft with the addition of oil.
Ingredients:
- dough for vareniki - 1 portion;
- fresh cabbage and pickled - 0.5 kg each;
- mushrooms - 400 g;
- onions and carrots - 2 pcs .;
- vegetable oil - 100 ml;
- salt pepper.
Preparation
- Knead the dough.
- Stew separately sauerkraut and fresh with onions and carrots.
- Mushrooms shred and fry until moisture evaporates and light browning.
- Mix cabbage with mushrooms, season.
- From the filling and dough form the products.
- Boil vareniki with cabbage and mushrooms in salted water.
Vareniki with cabbage and meat
Meat eaters will taste vareniki with cabbage and minced meat , which can be made from beef, pork, chicken, or using several kinds of meat. Piquancy of the dish will add added to the filling chopped cilantro, parsley or basil. Instead of onions, you can add green, intervening it in the ready-made stuffing.
Ingredients:
- dough for vareniki - 1 portion;
- cabbage - 0,5 kg;
- meat - 700 g;
- onion - 2 pieces;
- vegetable oil - 60 ml;
- coriander or parsley - 1 bunch;
- salt pepper.
Preparation
- Knead the dough.
- Fry and saute slightly cabbage and twisted meat with fried onions beforehand.
- Mix the meat and cabbage mass, season, supplement with greens.
- Dumplings and dough cook vareniki, boil in salted water.