Chicory is a kind of herbs from the family of Compositae. Two species were cultivated, the rest grow in forests. Chicory was always taken inside to improve digestion, and in ancient times they were treated with eye diseases. Nowadays, the roots of these herbs are used as an anti-inflammatory agent. With it, worms are removed and blood sugar levels are reduced. However, the benefit and harm of sublimated chicory is present, but in different degrees. The first indicator is difficult to overestimate, especially when a person needs a choleretic agent or if it is necessary to quickly reduce the heat.
Important properties of this type of plant is that they are not contraindicated for children and pregnant women. This is their main difference from coffee. Roots and grass of chicory relieve the body of toxins, relieve heartburn, increase the percentage in the blood of red blood cells (erythrocytes). It is used for skin diseases. This plant also has wound-healing properties.
Harmful chicory can people suffering from certain diseases of the nervous system, gastritis, hemorrhoids and varicose veins. This drug is high in calories, so before you take it, you need to consult a doctor. Chicory is harmful to people who are prone to obesity and with an unstable psyche.
A new substitute for coffee - sublimated chicory
The main advantage of the root of this plant is its component - a polysaccharide. This substance is unique in its properties, which significantly affect the most important processes occurring in the body. This drink is recommended for people with diabetes. After all, he burns the excess sugar in his blood.
Contraindications to the active use of sublimated chicory concern the following group of people:
- suffering from varicose veins. However, the dose prescribed by the doctor is always beneficial;
- patients taking antibiotics should not consume this drink, because it inhibits the absorption of the main drug;
- often natural sublimated chicory negatively affects bronchial asthma. For such patients, doctors recommend drinking in small doses;
- the same applies to people who have vitamin C causing allergies.
The transition of lovers of natural coffee to sublimated chicory passes without much enthusiasm, since this
Thinking about your own health, many people come to the right decision, choosing a drink from chicory. Their preferences and tastes go to the background.
The ideal option for switching from one drink to another is to combine them. The ratio of components can be varied, reducing the percentage of natural coffee and increasing the amount of freeze-dried chicory.