Shish-kebabs, of course, are tasty and on their own, even without supplements. But if you serve them with sauce - it will only emphasize the unique taste of meat. Recipes for delicious sauces for shish kebab are waiting for you below.
Sauce for shish kebab from tomato paste
Ingredients:
- warm water - 200 ml;
- salt;
- onion - 100 g;
- tomato paste - 900 ml;
- black pepper ground;
- basil;
- garlic.
Preparation
Put tomato paste in the pan, dilute it with water and place it on the stove. After boiling, to which the sauce was brought on low heat, put the chopped onions, salt and pepper. There also shredded basil and garlic. Their quantity is regulated to taste. Then boil a lot of minutes 2, turn off the fire and cool the sauce.
White sauce for shish kebab - recipe
Ingredients:
- mayonnaise 67% fat content - 200 g;
- natural oil - 70 g;
- mustard;
- sugar - 25 g;
- white wine dry - 120 ml;
- garlic - 4 cloves;
- lemon juice freshly squeezed - 20 ml;
- onion - 100 g;
- black pepper powder.
Preparation
Onion with garlic is crushed as small as possible. It is very convenient to do this with a blender. Passer in warmed oil in a frying pan prepared vegetables, stirring. Then pour in the wine and stew until the volume decreases by half. After that, pour in lemon juice, put sugar, mayonnaise and mustard to taste. Salting, pepper and after cooling we serve it to a shish kebab.
How to cook kebab sauce?
Ingredients:
- mayonnaise - 150 g;
- soy sauce without additives - 160 ml;
- garlic - 3-4 cloves;
- pepper.
Preparation
Mayonnaise is mixed with soy sauce, we put the garlic crushed with the help of the press and pepper. Mix well and serve it to meat.
Armenian sauce for shish kebab
Ingredients:
- tomato paste - 200 g;
- water - 200 ml;
- crushed coriander - 40 g;
- pepper;
- garlic - 5 denticles;
- salt.
Preparation
The tomato paste is mixed with water, placed in a saucepan and brought to a boil with a small fire. Then add salt, pepper, chopped cilantro and garlic. Boil the mass for about 3 minutes, and then cool.
Shish kebab sauce with cilantro
Ingredients:
- garlic - 7 denticles;
- tomatoes - 1,3 kg;
- adzhika - 40 g;
- parsley - a half-batch;
- salt;
- pepper;
- coriander - 1 bunch;
- oregano - 1 branch;
- dill - a half-pound;
- basil - 1 branch.
Preparation
With tomatoes, peel and cut them into several pieces. Then remove the seeds, and pulp crushed in a blender. The resulting mass is cooked after boiling for about 20 minutes. Minutes for 5 we add in the sauce shredded herbs, salt, pepper, garlic, adzhika and stir well. We serve sauce for the meat when it is completely cool.
Sour cream sauce for shish kebab at home
Ingredients:
- sour cream - 300 g;
- oil - 40 g;
- crushed dill and parsley - 1 tbsp. a spoon;
- salt;
- broth - 100 ml;
- wheat flour - 40 g;
- pepper.
Preparation
In the melted butter we put flour and we pass in a frying pan. Then pour in the broth and boil until thick. Now add sour cream, greens, pepper, salt and boil for about 3 minutes. We serve the sauce in a cooled form.
Homemade pomegranate sauce for shish kebab
Ingredients:
- sweet red wine - 400 ml;
- pomegranate juice - 300 ml;
- sand sugar - 15 g;
- potato starch - 1 pinch;
- garlic - 5 denticles;
- basil crushed - 30 g;
- salt;
- pepper.
Preparation
We pour into the pan red sweet wine and pomegranate juice. Then add sugar, salt, put the chopped garlic and greens. We bring the mass to a boil over low heat and boil for about 20 minutes under the lid. Starch is bred in 50 ml of cold wine and add the mixture in a mass of minutes for 5 before the end of the cooking process, stirring constantly, warming up until thick. We serve the sauce for the shish kebab after full cooling. Bon Appetit everyone!