Mashed potatoes with minced meat are usually served as a casserole. The British call this casserole "shepherd's pie". Usually, in its composition, in addition to potatoes and meat, includes fried vegetables and cheese. As a result, you get a hearty and simple dish, tasty both in cold and hot.
Mashed potatoes with broccoli baked with minced meat - recipe
Ingredients:
- ground beef - 250 g;
- bread crumb - 4 tsp.
- ketchup - 1 tbsp. a spoon;
- onions - 1 pc .;
- salt, pepper - to taste;
- egg - 1 piece;
- milk - 1/4 of the item;
- butter - 1 tbsp. a spoon;
- potatoes - 400 g;
- inflorescence of broccoli - 3/4;
- hard cheese;
- vegetable oil - for frying.
Preparation
In a pan until frying, fry onions and add to it ground beef. As soon as the forcemeat grasps, season it with salt, pepper and add a tablespoon of ketchup. We remove the frying pan from the fire.
Wash the broccoli inflorescences until ready in salted water. Peeled potatoes are also cooked until ready and poured with milk and butter. In a lightly cooled puree we add eggs, salt with pepper to taste and inflorescences of broccoli .
In the baking dish, lay a layer of minced meat, cover it with mashed potatoes and bake at 180 ° C for 30-35 minutes. 10 minutes before cooking, sprinkle the dish with grated cheese. Before serving, let the casserole cool down for 10-15 minutes so that it does not fall apart when cutting.
Baked mashed potatoes: recipe with minced meat
Ingredients:
- bacon - 2 slices;
- ground beef - 500 g;
- mushrooms - 200 g;
- onions - 1 pc .;
- carrots - 1 piece;
- celery - 1 stem;
- flour - 2 tbsp. spoons;
- beef broth - 1 item;
- sauce wooster - 1 tbsp. a spoon;
- tarragon - 1 teaspoon;
- mashed potatoes - 3 items;
- salt, pepper - to taste;
- hard cheese.
Preparation
In a frying pan fry the bacon slices to heat all the fat. For fat, roast ground beef until golden. Separately fry mushrooms, chopped onions, carrots and celery. Stir fried vegetables with flour and pour broth. Add to the vegetable mixture of wester, tarragon and salt with pepper, then stew for 10-15 minutes until soft. Mix the vegetables with minced meat and lay them on a baking sheet in an even layer. Mashed potatoes are mixed with grated hard cheese and slices of bacon. Cover mashed potatoes with a layer of minced meat, sprinkle all the remains of cheese and put in a preheated to 180 ° C oven for 20-25 minutes. After the lapse of time, the casserole from the mashed potatoes with minced meat is placed under the grill, so that the layer of cheese becomes golden.