Today we will tell you how to fry zucchini in batter. They are cooked incredibly fast and will be an excellent snack on your table.
Courgettes fried in garlic with garlic
Ingredients:
- small vegetable marrow - 1 pc .;
- breadcrumbs - 3 tbsp. spoons;
- vegetable oil - 4-4,5 tbsp. spoons;
- spice;
- greens of dill - to taste.
For batter:
- egg - 1 piece;
- flour - 2-2,5 st. spoons;
- spice.
For sauce:
- mayonnaise - 100 ml;
- garlic - 3 cloves.
Preparation
Squash is washed, cut the peel and cut the brusochkami. The egg is mixed in a bowl with flour and spices. In a separate plate pour the breadcrumbs. Now we heat the frying pan by pouring a little vegetable oil into it. Pizza slices dip into the batter, then dip it into biscuits, spread out on the hot oil and fry from all sides. To make the sauce, put the mayonnaise in the vial, squeeze garlic into it and throw freshly cut fresh herbs. Fried zucchini piled on a plate, and in the center set saucer with garlic sauce.
Recipe for fried zucchini in batter
Ingredients:
- young zucchini - 1 pc.
For batter:
- flour - 1 item;
- egg - 2 pieces;
- sour cream - 7 tbsp. spoons;
- spice;
- fresh greens.
Preparation
In a deep bowl, pour in the flour, break the eggs, put sour cream, throw salt and finely chopped greens. Zucchini washed, cut into slices and piled into a container. Sprinkle them on top with flour, slightly add salt, cover with a lid and shake several times. Then we dip them into the cooked, previously fillet and fry on vegetable oil from two sides. After that, we put them on a paper napkin and dip it. We serve a snack to the hot table with sour cream or ketchup.
Fried zucchini with cheese
Ingredients:
- zucchini - 1 piece;
- milk - 1 item;
- egg - 1 piece;
- flour - 5 tbsp. spoons;
- cheese hard - 200 g;
- mayonnaise - 100 ml;
- garlic - 3 cloves;
- vegetable oil;
- spice;
- greens - to taste.
Preparation
Zucchini washed, cut if necessary skin and cut into circles. From eggs, flour, salt and milk, make a homogeneous claret, dip the billets and fry the vegetable until golden. In mayonnaise, add grated cheese, squeeze the peeled garlic through a press and apply this mixture to hot zucchini. We decorate the dish with fresh herbs and serve it as a savory snack.
Fried zucchini with tomatoes
Ingredients:
- zucchini - 1 piece;
- tomato - 3 pcs .;
- garlic - 3 cloves;
- mayonnaise - 100 ml;
- vegetable oil - 70 ml;
- dill fresh - 1 bunch.
For batter:
- flour - 2 -2.5 tbsp. spoons;
- egg - 1 piece;
- spice.
Preparation
Zucchini washed and shinkuem rings. From eggs, flour and spices we cook a homemade batter. Then dip the vegetable into the egg mixture and fry it over the hot oil. Tomatoes shred in circles, and dill finely chopped. Sour cream is mixed with garlic, add spices and chopped greens. Now lay out the zucchini on the dish, smear sauce, cover with tomato and sprinkle with herbs.
Fried zucchini with minced meat in batter
Ingredients:
- young zucchini - 2 pcs .;
- bulb - 1 piece;
- minced meat - 300 g;
- egg - 2 pieces;
- sesame white;
- spice.
For batter:
- milk - 100 ml;
- egg - 2 pieces;
- spice;
- flour - 2 -2.5 tbsp. spoons.
Preparation
Zucchini thoroughly washed, cut into rings and a glass, remove the middle. In the minced meat, break the eggs, add a finely chopped onion and season with spices. All carefully mix and fill the zucchini with the prepared mixture. In a separate bowl, we prepare the eggs: break the eggs, pour in the flour, pour in the milk and add salt to taste. Zucchini neatly dipped in the egg mixture, sprinkle with sesame seeds, and then put in a skillet with hot oil. Fry them to a golden crust from all sides, and then put in a roasting dish and brown in the oven for another 20 minutes.