Among the widest assortment of home baking, the first position in the ranking is taken by a pie with mushrooms. This is facilitated by the amazing taste qualities of unsweetened delicacy, its incomparable aroma and relatively low calorie content.
Cake with mushrooms - recipe
Often, a pie with mushrooms is cooked in the oven, using as a flour base any dough, as well as a base based on kefir or sour cream with the addition of baking powder. Filling can be very diverse, where the mushroom ingredients are supplemented with a concisely fried onion or mixed with other equally independent components.
Pie with chicken and mushrooms
Exquisite and simply divinely tasty Laurent pie with chicken and mushrooms will be an ornament of any table, both on weekdays and on holidays. Everything is fine in it - both appearance, balanced harmonious taste, and amazing aroma.
Ingredients:
- champignons - 350 g;
- chicken fillet - 350 g;
- onions - 250 g;
- fatty cream - 200 ml;
- cheese - 150 g;
- eggs - 3 pieces;
- flour - 200 g;
- water 50 ml;
- butter and vegetable oil - 50 g;
- seasonings.
Preparation
- Chicken meat is boiled and chopped.
- The oil is ground with an egg and poured into ice water.
- Add the sifted free-flowing components and make the batch.
- Collect the mass in a com and place the minutes for 30 in the refrigerator.
- To the pasted onions, mushrooms are laid and fried until the moisture evaporates.
- Add the chicken, fry for 5 minutes.
- The remaining eggs are whipped and combined with cheese chips and cream.
- Distribute the flour base in the form, spread the filling and distribute the egg-cheese filling from above.
- Send the pie with mushrooms and chicken to bake at 185 degrees for 40 minutes.
Pie with potatoes and mushrooms
If fresh are not available, you can bake a pie with salted mushrooms, but in this case the surplus of salt is preferably leveled by the addition of vegetables. The championship is often given to potatoes, which perfectly complements the mushroom taste, turning the dish into a real culinary masterpiece.
Ingredients:
- salted mushrooms, honey mushrooms - 300 g;
- potatoes - 400 g;
- onion - 220 g;
- sour cream - 150 g;
- cheese - 150 g;
- egg - 1 piece;
- flour - 250 g;
- milk - 100 ml;
- butter - 90 g;
- sugar - 10 g;
- yeast - 10 g;
- spice.
Preparation
- In warm milk, yeast, sugar, a pinch of salt is dissolved, oil, flour is added and batch is produced.
- Leave the bowl with the resulting lump in the heat for an hour.
- The potatoes are cleaned, shredded and boiled in boiling water for a couple of minutes.
- Pass the onion sliced, add honey or mushrooms and fry a little more.
- They are rolled out, distributed on a baking tray or in a mold.
- Potatoes mixed with fried, sour cream and a mixture of peppers and spread from above.
- Sprinkle all the cheese and send the cake with mushrooms to bake at 185 degrees for half an hour.
Pancake pie with chicken and mushrooms
Having tasted once a pie with meat and mushrooms from pancakes, you will forever remain among his faithful admirers. After all, it is really incredibly tasty, original and surprisingly fragrant delicacy, worthy of the highest praise.
Ingredients:
- champignons - 500 g;
- chicken pulp - 400 g;
- bulbs - 120 g;
- parsley - 5 branches;
- cheese - 200 g;
- mayonnaise - 100 g;
- oil - 120 ml;
- eggs - 3 pieces;
- flour - 250 g;
- milk - 300 ml;
- sugar - 20 g;
- Provencal herbs, condiments.
Preparation
- From milk, flour, eggs, sugar, half a portion of butter and salt make a flour base and after fifteen minutes fry pancakes in a traditional way.
- Chicken is boiled and cut into small pieces.
- Pass the onion and mushroom cut into fat, salt, pepper to taste and flavored with herbs.
- Combine the roast with meat and parsley in the blender container and grind it.
- To decorate the pie with mushrooms, put the mayonnaise and filled pancakes onto each other and sprinkle each layer with cheese.
Puff pastry with mushrooms
Easy-to-prepare and mouth-watering puff cake with mushrooms is nutritious and nutritious. You can arrange it in minutes, which will be incredibly happy hostesses, and excellent results will be satisfied even with ghosts.
Ingredients:
- puff pastry - 250 g;
- champignons - 300 g;
- bulbs - 120 g;
- oil - 50 ml;
- sour cream - 90 g;
- cheese - 100 g;
- yolk - 1 piece;
- Basil, marjoram, thyme, dill - by pinch;
- salt, a mixture of peppers.
Preparation
- Roll out and shift the layered layer into a mold.
- Fry onion and mushroom slicing, cool and mix with cheese chips, sour cream, salt, pepper and seasoned with herbs.
- Spread the resulting mixture in a container and cover with yolk.
- It remains to wait browning pie with mushrooms in a heated oven to 185 degrees.
Flop pie with mushrooms and minced meat
The non-standard approach to the design of the product, the recipe of which is described below, does not prevent it from becoming popular and popular on every table. Pie with minced meat and mushrooms is often supplemented with boiled rice and vegetables. In this case, the string bean will be taken, but it can be replaced by any mix of vegetables.
Ingredients:
- champignons marinated - 300 g;
- cheese - 300 g;
- rice boiled - 1.5 cups;
- forcemeat - 400 g;
- bulbs - 180 g;
- fat - 20 g;
- string beans - 300 g;
- kefir - 220 ml;
- eggs - 3 pieces;
- baking powder - 1 ½ tsp;
- flour - 240 g;
- seasonings.
Preparation
- Combine kefir, eggs with loose components, mix.
- Pass the onion cubes, add the minced meat and fry until cooked.
- Prepare rice, shred champignons.
- The detachable form is lined with parchment and mushrooms are laid, followed by cheese chips.
- Next, turn rice, fried minced meat and beans.
- Pour all the liquid flour filling and send to a heated to 195 degrees oven for 40 minutes.
- Allow to cool for half an hour, and turn the product over on a dish.
Lenten cake with mushrooms
Next, you will learn how to cook a cake with mushrooms in a lean variation without using products of animal origin. Such baking is just a find for vegetarianism supporters or those who observe restrictions on religious beliefs.
Ingredients:
- chanterelles or mushrooms and cabbage - 300 g each;
- onions - 250 g;
- vegetable fat - 150 ml;
- flour - 450 g;
- yeast - 20 g;
- sugar - 20 g;
- water - 200 ml;
- seasonings.
Preparation
- Combine warm water with yeast and loose ingredients, pour in 2/3 of the oil, mix and leave for the approach.
- Fry onions with chanterelles and cabbage separately, salt and pepper to taste.
- Arrange a pie with cabbage and mushrooms, having laid out 2/3 of the dough in the form, filling it with stuffing and covering with strips of yeast base.
- Bake the product for half an hour at 180 degrees.
Cake with mushrooms in the multivark
If you use a multi-brew for this kind of baking, then you can especially tasty the jelly pie with mushrooms . You can make it in minutes, and the kitchen assistant will make the baking, providing ideal conditions for obtaining an excellent result.
Ingredients:
- chanterelles or honey mushrooms - 350 g;
- cheese - 300 g;
- onions - 150 g;
- oil - 40 g;
- kefir - 250 ml;
- eggs - 2 pieces;
- baking powder - 10 g;
- flour - 200 g;
- salt, a mixture of peppers.
Preparation
- Mushrooms are fried with onions in oil, salt and pepper.
- Mix the eggs with yogurt, baking powder and flour, salt to taste.
- Pour half the mass into a bowl, spread the fry and cover with the remainder of the dough.
- Prepare a pie with mushrooms on kefir in the "Bake" mode for one hour.