To imagine a snack easier and more convenient canapes for absorption during a buffet table is simply impossible. Miniature sandwiches or skewers not only look pretty on trays, but they will also give any of them a full range of taste pleasure, not worse than a snack, over which you missed the beaten hour. Recipes of elementary simple canapés are collected below.
Canape with mozzarella and cherry
If you are tired of ordinary ideas for canapés on a festive table, then take as a basis a fresh combination of mozzarella and cherry tomatoes on skewers. Looks like an aptetizer brighter than their cheese-sausage neighbors.
Ingredients:
- cherry tomatoes;
- small balls of young mozzarella;
- leaves of green basil;
- ham prosciutto;
- Balsamic glaze.
Preparation
Preparation is ridiculously easy: cut the cherry tomatoes in half and lightly sprinkle the cut with black pepper. String one of the halves into a skewer, followed by a cheese ball, a slice of ham and a leaf of green basil. Fix the composition of the second half of the tomato and pour the skewers directly on the dish with balsamic glaze.
Snack of canape with cheese and pineapple
Ingredients:
- pineapple rings - 4 pieces;
- purple onion - 1 pc .;
- fresh tomato - 1 pc .;
- red sweet pepper;
- a handful of coriander leaves;
- lemon juice - 15 ml;
- olive oil - 15 ml;
- cream cheese ;
- crackers.
Preparation
Cut the vegetables into small cubes and combine them with coriander greens. We fill vegetable salsa with a mixture of butter and lemon juice, add spices to taste.
Lubricate the crackers cream cheese, on top lay out a dessert spoon of pineapple salsa and serve.
Canape with mushrooms on skewers
Preparation of a canape of this kind will take less time if instead of rosemary stems you use ordinary wood skewers, but if you are not too lazy, the rosemary branch will impart a stunning aroma to the dish.
Ingredients:
- champignons - 7-8 pieces;
- Bell pepper;
- grape tomatoes;
- a bunch of fresh rosemary;
- spices and oil.
Preparation
We clear the branch of rosemary from the needles, leaving the "tail" of them at the very edge. We string mushrooms, slices of pepper and tomatoes on skewers, richly season vegetables and mushrooms, and then pour oil. Fry the skewers in a pan or grill until the pepper is soft.
Canape with cornichons
Ingredients:
- toast of white bread;
- sour cream - 35 g;
- grain mustard - 35 g;
- boiled beef - 80 g;
- gherkins - 60 g.
Preparation
Breaded toasts cut into slices and fry in addition under the grill until a ruddy crust appears. Completely cool the bread, and then cover it with sauce from sour cream and grain mustard. We cut boiled beef with thin layers and lay out pieces of meat for toast. We put the marinated cornichon on top and our simple canapé recipe is ready for serving.
Canape with squid
Ingredients:
- squid - 50 g;
- sausage chorizo (or any other sharp sausage) - 50 g;
- tomatoes - 75 g;
- puff pastry;
- egg of chicken - 1 piece;
- a bunch of green onions;
- vegetable oil - for frying.
Preparation
The carcass of the squid is covered with boiling water and we clean the separated films. We cut squids in small cubes and also cut chorizo sausage. Mix squid with sausage and small slices of tomatoes.
Roll out the puff pastry as thinly as possible. We cut the dough into squares, along the diagonal we lay the strip of the filling and turn everything into a cone, not forgetting to smear the edges with the beaten egg, so as to stick together better. For beauty, we fix both sides of the "flaky cigar" with pieces of green onions.
Warm up the vegetable oil and fry the appetizer deep-fried until the dough turns golden.