Mushrooms have always been a wonderful help in the economy today. No planting, no watering, no nursing is required. In fact, for free people get a great food product, a source of protein that completely replaces meat.
We prepare mushrooms
To enrich protein foods with vitamins, antioxidants and lycopene, we prepare a dish that does not resemble pickles and marinades. Mushroom caviar for the winter with tomatoes is a wonderful snack, dressing for pasta or porridge, perfectly combined with potatoes in all kinds, you can quickly eat and eat thoroughly.
Preparing mushroom caviar from boiled mushrooms with tomatoes, onions, carrots, garlic and other ingredients, for example, with zucchini.
Simply mushrooms and tomatoes
The simplest recipe for mushroom eggs contains a minimum of ingredients, which makes the dish very cheap.
Ingredients:
- mushroom assortment - 3-4 kg;
- onion brown onion - 2 pcs .;
- tomatoes ripe red dense - 4 kg;
- salt - 2 tbsp. spoons;
- cold pressed sunflower oil - ½ cup.
Preparation
From these ingredients, a delicious mushroom roe with tomatoes is prepared for the winter, the recipe can be changed.
Option one. Mushrooms are sorted, cleaned, poured with water and with peeled bulbs boil for about half an hour, let's go through the meat grinder. Tomatoes are doused with boiling water, peeled and also scrolled in a meat grinder or with a blender. Mix, add butter, salt and stew, stirring, about a quarter of an hour from the beginning of the boil, then put into sterile jars and close. Such a mushroom caviar with tomatoes and onions is very useful and tender.
Option two. Mushrooms boil for 10 minutes. Onion finely shinkem and passeruem in boiling oil, add mushrooms and mashed tomatoes. Stew, stirring, for a quarter of an hour, put the whole mass in a blender and turn it into puree, which we return to the plate and cook until the consistency will not suit us. Very tasty mushroom caviar with tomatoes and garlic is obtained. Before you begin to lay the eggs in jars, we add the pressed garlic.
Let's add flavor and benefit
Nobody will argue that caviar mushroom with tomatoes, carrots and onions contains more useful substances, and you can experiment with the tastes by adding or decreasing the amount of carrots, onions and tomatoes in relation to the number of mushrooms.
Ingredients:
- honey agarics - about 2 kg;
- pink tomatoes - 1 kg;
- onion white or onion - 0,5 kg;
- salt and spices - to taste;
- carrots are not large, sweet - 500 g;
- Unrefined oil without a smell - 100 ml.
Preparation
In principle, other mushrooms, for example, chanterelles or boletus, will also fit, but the mushroom roe from the sweat with tomatoes, carrots and onions is especially tasty. So, mushrooms are cleaned and boiled with a small onion for 15 minutes. We throw it back to the colander, when the water drains, we cut the mushrooms into small pieces. The remaining onions are shredded finely, we clean and three on a large grater carrots, grind tomatoes on a meat grinder. Kazan is well lubricated with oil, we lay layers of onion, carrot, mushrooms, tomato pulp. Salt and pour the remaining oil. Cover and soak in the oven for about an hour on a slow fire. You can put spices and fragrant herbs, but they will break the mushroom taste and aroma, so decide for yourself whether they are needed. Next, using a submerged blender, turn our mixture into caviar and lay it into jars. Sterilize and roll.
If there are no red tomatoes
Sometimes the mushroom season comes in the period when tomatoes are already collected and long-processed or eaten. However, tomatoes collected in green often remain in the basement or on the balcony. In this case, the mushroom roe with green tomatoes is prepared for the winter. The recipe will be the same - let the tomatoes through the meat grinder and mix with mushrooms and stewed vegetables, but the taste of this dish will be slightly more aggressive-sour, so you can add a little sugar to the caviar.