Pincers are pancakes stuffed. It can be varied: curd, and fruit, and meat. We will dwell on the last version and tell you how to prepare the pancakes stuffed with meat.
The recipe for the picnic with meat
Ingredients:
For the test:
- flour - 200 g;
- eggs - 2 pieces;
- milk - 450 g;
- sugar - 20 g;
- vegetable oil - 1 tbsp. a spoon;
- salt - pinch.
For filling:
- meat (pork + beef) - 600 g;
- egg - 1 piece;
- onion - 2 pieces;
- meat broth;
- salt, pepper - to taste.
Preparation
For the preparation of pancakes, whisk eggs with sugar, add salt, then add milk and flour, butter and mix well, we can also beat up. In a hot frying pan fry the pancakes from two sides. Now we are preparing the filling: beforehand boiled meat is passed through a meat grinder. Finely chopped onion fry in sunflower oil until golden brown. Then combine the meat with onions, salt, pepper, add to the minced raw 1 raw egg and a little broth. Well we mix. Now, every pancake is lubricated on one side with meat stuffing and rolled up with a tube. Each tube is then cut in half - from one pancake comes 2 pylnik.
Shamrocks with meat and mushrooms
Ingredients:
For the test:
- milk - 300 ml;
- water - 200 ml;
- flour - 1,5 glasses;
- melted butter - 20 g;
- eggs - 2 pieces;
- vegetable oil - 1 tbsp. a spoon;
- sour cream - 1 tbsp. a spoon;
- sugar - 1 tbsp. a spoon;
- salt - 0,25 tsp.
For filling:
- meat - 300 g;
- champignons - 300 g;
- onions (medium) - 2 pcs .;
- salt, pepper - to taste.
Preparation
For the preparation of pancakes, mix all the ingredients and mix well. There should be no lumps in the test. Fry pancakes in a hot frying pan. If they stick and are badly removed, you can lubricate the frying pan with a piece of fat, pinned on the fork. We prepare the filling: we boil the meat until ready, mushrooms and onions are fried in a frying pan with vegetable oil. Then we pass meat and mushrooms through a meat grinder, salt and pepper add to taste. For each pancake spread the filling, level it on the entire surface and roll up the roll. At the tips of the nails, the uneven edges of the dough are obtained. If desired, they can be trimmed, but this is not necessary. Before serving, you can fry the fryers in butter until a crust is formed. We serve to the table with sour cream.