Do not know which dish to decorate your holiday table? Do you want to make a simple but original dish? Then bake the tartlets. They are terrific good taste and easy to prepare. You can, of course, buy ready-made baskets in the store, but it's better to bake the tartlets yourself. The classical basis for them usually consists of a short-dough . But you can also prepare puff pastry, fresh or custard. And the tartlets can then be filled with salads, fruits, and even just a sweet cream. Let's look at the recipes for the tartlet test.
Recipe for shortcakes for tartlets
Ingredients:
- flour - 1 item;
- margarine - 100 g;
- egg yolk - 1 piece;
- water - 1 tbsp. a spoon;
- sugar - 1 item;
- salt - pinch.
Preparation
Let's figure out how to make a dough for tartlets. Salt is mixed with flour, whisk the yolk with sugar, and chop the oil. Ingredients mix and knead the dough, gradually, pouring in water. We remove the dough for 30 minutes in the refrigerator. Then roll out into a thin layer with a thickness of not more than 3 mm. We arrange the molds for the tartlets side by side with each other, cover the sandy dough layer and press it down with a rolling pin, and then remove the excess dough.
Forms set for some time in the refrigerator. Before baking pierce the dough in several places with a fork. Bake at a high temperature of 200 degrees for 15 minutes. Ready tartlets are filled with any delicious filling. To ensure that the dough does not swell in the molds, put on the bottom of the beans or a few peas.
Delicious dough for tartlets
Ingredients:
- flour - 3 items;
- butter - 200 g;
- sour cream - 200 ml;
- egg - 1 piece;
- salt - pinch.
Preparation
We sift the flour and crush it thoroughly until a crumb with butter is obtained. Sour cream is mixed until uniform with the egg and salt, pour the mixture into a crumb and quickly knead the plastic homogeneous dough. We wrap it in a film or bag and put it for at least 1 hour in the refrigerator. After that, go directly to the preparation of tartlets.
Recipe for tartlets from puff pastry
Ingredients:
- flour - 20 g;
- egg - 1 piece;
- puff yeast dough - 500 g.
Preparation
First of all, thinly roll the dough on a flat surface, lightly sprinkled with flour. Then cut it into squares. Then we make cross-cuts right in the center of each square. When baking the corners bend outward.
Cooking test for tartlets
Ingredients:
- water - 500 ml;
- Butter - 160 g;
- salt - a pinch;
- flour - 300 g;
- egg - 7 pcs.
Preparation
In the pot, pour water, put salt, oil and bring to a boil. We pour the flour quickly, constantly, stirring the mass with a wooden spoon, and cook for 1-2 minutes. The resultant lump of the dough is slightly cooled, and one by one we introduce eggs, carefully, kneading.
The recipe for fresh dough for tartlets
Ingredients:
- flour - 300 g;
- butter - 200 g;
- egg yolks - 3 pcs.
Preparation
Mix the flour thoroughly with the softened oil, and then introduce the yolks. Knead the soft dough and remove it for 30 minutes in a cool place.
A recipe for a coffee dough for tartlets
Ingredients:
- wheat flour - 225 g;
- powdered sugar - 1 tbsp. a spoon;
- coffee - 2 tbsp. spoons;
- butter - 150 g;
- egg yolk - 1 pc.
Preparation
Mix flour with sugar, add finely chopped butter. We combine the yolk with cold coffee . Knead the dough and mix it well for a few minutes. Then roll the ball, wrap it in film and remove it for 20 minutes in a cool place.