We offer you a recipe for potato pies, which will help you in any situation. They are quite satisfying, tasty, and you can make a filling absolutely any, at your discretion and taste.
Potato pies with meat
Ingredients:
- potatoes - 12 pcs .;
- vegetable oil;
- flour - 3 tbsp. spoons;
- spices ;
- carrots - 0,5 pcs .;
- breadcrumbs - 5 tbsp. spoons;
- minced pork - 350 g;
- egg - 1 piece;
- bulb - 1 pc.
Preparation
Minced meat for frying in oil, stirring. Then add the chopped onion, season with spices and mix. Carrots are cleaned, shredded with straws and thrown to the meat. Fry until ready, and then shift the filling into a bowl. Potatoes are cleaned, cut into slices, we put them in a pan with water and put them on the fire. After boiling, add salt to taste and cook until soft. Then we drain the water, potato cool a little and drive a raw egg, squeezing it into smooth mashed potatoes. Now pour in the flour and knead the dough. We form from it flat cakes of medium size and in the middle of each we lay out minced meat. Cover the top with mashed potatoes and form pies. We drop them in breadcrumbs and fry them in oil until a crust is formed.
Potato pies with cabbage
Ingredients:
- potatoes - 2 kg;
- egg - 2 pieces;
- spice;
- flour - 30 g;
- cabbage - 300 g;
- vegetable oil;
- broth - 0,5 items;
- bulb - 1 piece;
- sugar - to taste;
- butter.
Preparation
Potatoes are boiled, grated on a grater and mixed with egg, adding a little salt. Cabbage shred and fry lightly in oil. Add to it a raw egg and chopped onions, rescued in oil. After that, season the filling with spices and mix. Pour a little broth and simmer for 30 minutes. Potato dough is divided into parts, we form cakes, put stuffing and we make cakes. We pan them in flour and fry them on the oil.
Potato pies with mushrooms
Ingredients:
For the test:
- potatoes - 5 pcs .;
- egg - 2 pieces;
- flour - 2 tbsp. spoons;
- cheese - 50 g.
For filling:
- frozen mushrooms - 700 g;
- bulb - 2 pieces;
- fresh dill - 1 bunch;
- spice;
- vegetable oil.
Preparation
We boil the potatoes in a uniform, and then cool, clean and grind them through a meat grinder. Add egg yolks, grated cheese and spices. Next, introduce carefully whipped whites and mix the dough. Mushrooms are processed, finely chopped and wessed for 5 minutes. Next, put the chopped onion and fry the vegetables until golden brown. We put the mass in a bowl, throw chopped dill and spices. Potato dough is divided into parts, we form cakes, put stuffing and we make pies. In a frying pan, we heat the oil, lay it down with a seam, fry the potato patties until ready and serve with sour cream.