Fried champignons can be cooked laconically, browning them in oil in a frying pan or use proven recipes and create more original culinary compositions. The resulting roast can be both an independent snack, and a filling for baking, pancakes, a component of a salad or other dish.
How to fry champignons?
Fried mushrooms - a recipe for elementary, but requiring high-quality execution of technology and the implementation of established rules.
- Mushrooms are pre-washed, dried and cut as needed.
- When frying champignons emit a lot of liquid, which is evaporated immediately or used as a base for briefly extinguishing the components of the dish under the lid.
- Fried mushrooms do not tolerate excess of spices: a couple of three spicy ingredients are enough to emphasize the taste of the food and make it brighter.
How to fry champignons with onions in a frying pan?
From this recipe you will learn how to fry champignons with onions so that they are as tasty and aromatic as possible. In this case, carrots are added to the fry, which gives the dish a special rich flavor and aroma. As a seasoning, use classic black pepper or a mixture of several species.
Ingredients:
- champignons - 0,5 kg;
- onion and carrots - 2 pcs .;
- vegetable oil refined - 40 ml;
- salt, ground black pepper, fresh greens - to taste.
Preparation
- Mushrooms are rinsed, dried and cut into plates or slices.
- Shink onions with onions and together with grated carrots fry in oil for 5 minutes.
- Add the mushrooms to the pan, season to taste and fry with stirring for 10-15 minutes.
- Finished fried chicken with onion sprinkled with fresh herbs.
Fried potatoes with champignons
The most popular, perhaps, dish with mushrooms - fried potatoes with champignons in a pan. The ingredients are browned alternately or simultaneously in different containers, and on readiness are mixed together and warmed up only a couple of minutes for the exchange of flavors and flavors. The registration of 4 servings will take only 30 minutes.
Ingredients:
- champignons - 0,5 kg;
- potatoes - 1 kg;
- onion - 1 pc .;
- vegetable oil refined - 100 ml;
- salt, ground black pepper - to taste.
Preparation
- Fry onion with onions, add mushrooms, brown, stirring, seasoning to taste.
- Peeled potatoes cut into small pieces and browned in hot oil until cooked.
- Lay the potato mushroom fry, stir, brown for 2 minutes.
Champignons fried in sour cream
Tasty fried champignons with onions and sour cream ideally complement the potato or any other side dish and will please with a delicate velvety taste and pleasant creamy mushroom flavor. For piquancy at the end of frying an appetizing dish can be supplemented with finely chopped garlic, fresh dill and parsley.
Ingredients:
- champignons - 0,5 kg;
- sour cream - 200 g;
- onion - 1 pc .;
- vegetable oil refined - 30 ml;
- salt, ground black pepper - to taste;
- garlic and greens - to taste.
Preparation
- Prepared chopped mushrooms are spread in a frying pan with preheated oil and the moisture is evaporated.
- Add the chopped onion, season the ingredients with salt, pepper, fry until ruddy.
- Introduce sour cream, season and let, stirring, a few minutes.
- Supplement at will fried in sour cream mushrooms garlic and greens.
Fried mushrooms with vegetables
Next, you will learn how to fry the mushrooms in a frying pan with the addition of vegetables. As an additional component, in addition to onions and carrots, potatoes, Bulgarian peppers and tomatoes are most often used. Unlike the variant with potatoes, which is prepared separately, other ingredients are added to the mushrooms immediately after slicing.
Ingredients:
- champignons - 0,5 kg;
- onion - 1 pc .;
- Bulgarian pepper - 2 pieces;
- tomatoes - 2 pcs .;
- salt, ground black pepper sugar - to taste;
- garlic and greens - to taste.
Preparation
- Fry the mushrooms in the oil until the moisture evaporates.
- Add the onion, and after a couple of minutes the Bulgarian pepper, fry, stirring for 5 minutes.
- They put sliced tomatoes, season the dish to taste, fry another 5 minutes.
- Complement the fried mushrooms with Bulgarian pepper and tomatoes garlic, herbs, mix and serve.
Fried pork with champignons in a frying pan
The most delicious independent dish is roast pork with champignons . To make the ingredients juicy, soft and tender, the composition is supplemented with sour cream or cream. This technique will not only improve the taste characteristics of the food, but also provide a meal with an incredibly appetizing sauce, with which any side dish will be times more delicious.
Ingredients:
- champignons - 0,5 kg;
- pork pulp - 600 g;
- onion - 2 pcs .;
- sour cream or cream - 200 g;
- flour - 50 g;
- vegetable oil - 50 ml;
- salt, black ground pepper, spices, herbs.
Preparation
- On butter browned meat, season, extracted in a bowl.
- Add oil to the frying pan, lay mushrooms, and after evaporation of moisture, the onion and fry, stirring, until ruddy.
- Transfer the meat to the mushrooms, add flour, flavored sour cream, warm for 5 minutes.
- Season fried champignons with chopped meats and serve.
Fried champignons with chicken fillet
No less appetizing is the fried chicken with champignons . In this case, the dish is supplemented at the end of frying with tomato sauce, which gives it an unusual pleasant flavor and a stunning flavor. If desired, the food can be seasoned with chopped garlic and flavored with a mixture of aromatic dry herbs.
Ingredients:
- champignons - 700 g;
- chicken fillet - 0,5 kg;
- onion - 2 pcs .;
- tomato sauce or ketchup - 50 g;
- water - 70 ml;
- oil - 50 ml;
- salt, pepper black ground, spices, herbs.
Preparation
- Fry the chopped mushrooms in oil until the moisture evaporates.
- Add the chicken fillet, fry under the lid for 30 minutes, lay the shredded onion, add a little oil.
- Season fried champignons with chicken, add the boiled tomato, boiled for another 10 minutes.
Champignons fried with garlic
Surprisingly harmonious to taste and incredibly aromatic, champignons fried with cream are obtained if you add a pair of toothed chopped garlic to them. An additional fragrance will be added to a pinch of dried or slightly fresh sliced purple basil, which should be added 5 minutes before the end of the frying.
Ingredients:
- champignons - 700 g;
- cream - 400 ml;
- onion - 2 pcs .;
- garlic - 2-3 teeth;
- basil - to taste;
- oil - 50 ml;
- salt pepper.
Preparation
- Fry the mushrooms in the oil.
- After evaporation of moisture add onions, cloves of garlic and brown ingredients of 10 minutes.
- Pour in the cream, season the ingredients to taste with spices, basil and garlic, stand on the fire until the sauce thickens, stirring.
Fried mushrooms with cheese
If you want to cook something spectacular and original, use the following recipe. Having selected large mushroom specimens and stuffing the hats with spicy stuffing, it will be necessary to bring the dish to the prepared place in a frying pan under the lid and add cheese chips. Such fried champignons will be an ideal decoration for any table.
Ingredients:
- champignons large - 10 pcs .;
- onion - 1 pc .;
- water - 200 ml;
- sour cream or mayonnaise - 60 g;
- cheese - 100 g;
- salt, black pepper, greens, vegetable oil.
Preparation
- Cut out the legs, shred and fry in oil with onions.
- Add shredded greens, half of cheese, sour cream to stirring.
- Fill the mushroom cap with a mass and put it into a frying pan.
- Pour water in and let the contents under the lid for 20 minutes.
- Drain the liquid, add oil and brown your hats.
- Sprinkle the dish with cheese and allow to melt.
How to fry champignons on the grill?
The following recipe for frying mushrooms at the stake . Mushrooms should be pre-marinated using a simple mixture based on mayonnaise (vegetable oil) and ground pepper or sprinkle the base with a multicomponent mixture made from your favorite seasonings and fragrant juicy additives.
Ingredients:
- champignons large - 20 pcs .;
- mayonnaise - 200 g;
- salt, black pepper powder.
Preparation
- Washed large mushrooms add salt, pepper to taste, add mayonnaise, mix, leave at least 4 hours or at night.
- Promarinovannye specimens string on the skewer or spread on the grill and fry over the coals.