All vegetable soups are indispensable dishes of vegetarian or lean cuisine. Very often they are cooked with cereals, macaroni, add crumbs or dumplings. As a dressing well go cream or olive oil, grated cheese, chopped eggs, finely chopped greens. For the preparation of cabbage soup, you can use any sort of cabbage - broccoli white, Brussels, Beijing, color, etc. Soup is not only very tasty, but also useful, because cabbage contains a lot of vegetable protein, vitamins, minerals. It is easily absorbed by the body and removes toxins. Let's consider with you some interesting recipes for the preparation of cabbage soup.
Cauliflower soup
Ingredients:
- cauliflower - 500 g;
- flour - 1,5 tbsp. spoons;
- butter - 4 tbsp. spoons;
- chicken broth - 2.5 items;
- onions - 1 pc .;
- cream - 50 ml;
- egg - 2 pieces;
- cheese - to taste;
- Nutmeg, salt, pepper - to taste.
Preparation
How to cook cabbage soup? Take the head of cauliflower, rinse well under cold water and dry with a towel. Divide into small inflorescences and cook in slightly salted water for 5 minutes.
This time, melted the butter in a frying pan and add a little flour to it. Onion peeled and peeled. Add it to the pan with chicken broth and pour out the flour with butter. We bring everything to the boil and cook it on low heat for about 25 minutes.
Then let the broth cool and add the cut cauliflower. Soup well mixed. Cheese rubbed on a fine grater and mixed with whipped egg yolks cream. Dilute the mixture with broth, then gently pour it into a pot of soup. A few minutes before the readiness, we add salt, pepper to taste, green onions and nutmeg.
Cabbage soup with seafood
Ingredients:
- squid - 50 g;
- carrots - 1 piece;
- cauliflower - 50 g;
- butter - 30 g;
- salt, pepper - to taste;
- greens - if desired.
Preparation
How to cook cabbage soup with seafood? Fillets of squid and shrimp are boiled in salted water. Squids are cut into strips, and shrimps are cleaned, sorted into fibers. All the vegetables are finely shredded, we pass in a frying pan, add to the boiling broth, and after 10 minutes we put the cabbage inflorescence. Cover and cook until cooked. At the very end, add seafood, salt, pepper and insist for 20 minutes. Directly before serving, sprinkle the soup with herbs and season with sour cream.
For such a cabbage soup, sauerkraut is also perfect. It is perfectly combined with vegetables, beef and greens.
Cabbage soup with mushrooms
Ingredients:
- white cabbage - 1 pc .;
- potatoes - 3 pcs .;
- carrots - 1 piece;
- dried mushrooms - 2 tbsp. spoons;
- parsley, celery - if desired.
Preparation
How quickly to cook a delicious cabbage soup? In salted water, boil the finely chopped carrots, celery and parsley. Dried mushrooms are ground in a mortar into powder. Add the cabbage, potatoes, chopped mushrooms to the saucepan. Cook everything over low heat with the lid closed for 20 minutes. At the very end of the salt to taste and season with sour cream.
Cabbage soup
Ingredients:
- white cabbage - 500 g;
- onions - 1 pc .;
- carrots - 1 piece;
- pumpkin - 100 g;
- water - 2 l;
- vegetable oil;
- salt, pepper, spices - to taste;
- mushrooms - 50 g;
- greens - if desired.
In boiling water, we throw large cut vegetables. While they are cooking, fry in a frying pan with vegetable oil finely chopped mushrooms, cauliflower. After 15 minutes, blend all the contents of the saucepan with a blender. Add spices, salt and fried vegetables. Cover with a lid and boil the soup for 10 minutes.