Persimmon "Korolek"

Recently we have got used, that in the autumn period it is possible to buy a persimmon - fruit which was earlier considered exotic. A favorite kind of persimmon is "Korolek". Fans of juicy fruit are often puzzled: "Why are similar fruits called differently? How to distinguish a persimmon "Korolek"? "

Strictly speaking, Korolec is not a sort of persimmon , but a kind of berry. "Korolek" is obtained as a result of pollination, and persimmon - in its absence. Persimmon has a light fibrous flesh and astringent taste. Korolka has a nearly creamy, fragrant pulp and a softer, slightly astringent taste.

Where does the persimmon Korolek grow?

It is believed that the homeland of persimmon is Southeast Asia. The plant is cultivated in America, Australia, the southern regions of Eurasia, including in Central Asia, Transcaucasia, Russia (Krasnodar Territory), Ukraine (Crimea and Transcarpathia).

What is the use of Persimmon persimmon?

Fleshy persimmon berries "Korolek" - a storehouse of vitamins, micro- and macro elements. Fruits contain:

The healing properties of persimmon "Korolek" are known to people from ancient times. Due to the high content of tannin, it is a tonic. The best way to eat berries affects the eyesight, heart, kidneys and lungs. Persimmon has a pronounced bactericidal effect, suppressing the pathogenic Staphylococcus aureus and Escherichia coli. A special recommendation - there is persimmon "Korolek" pregnant women, especially when there is edema. Contraindicated fetuses for obese people and diabetes, because of the significant content of sugars.

Persimmon pulp is used in the preparation of confectionery, jam , wine, cider and molasses.

Persimmon Korolec: cultivation

If you want to have a southern culture, it will be interesting to know how the persimmon Korolek grows? In the regions with mild winter weather, the plant can be grown outdoors. Agrotechnics note the special frost resistance of the persimmon of the Virgin. But if desired, you can grow a small persimmon tree "Korolek" in the home. The room shape of a plant usually does not exceed 1.5 meters in height.

For planting, you should select the bones from the ripe fruit. It is recommended to put the seeds in a weak solution of potassium permanganate for 15-20 minutes before planting, then 1.5 months in a refrigerator wrapped in a damp cloth. The pitted stones are stuck into the soil consisting of turf ground and humus, covered with a film on top. Place on time in a warm place. When sprouts appear, they are carefully separated from the stone and planted in pots with a wide drainage layer and nutrient substrate. Transplant a young plant is necessary every year.

The tree should be kept in a well-lit place, but direct sunlight on the plant is undesirable. Watering is required moderate, you must constantly monitor the condition of the earthy coma. It is recommended to spray persimmon every day, and in warm weather - to take out to fresh air. In winter, the plant is kept in a cool room at a temperature of + 5 ... + 10 degrees. Watering is carried out approximately 1 time a week. When the tree reaches 30-40 cm in height, twigs are cut to stimulate the formation of new shoots and form the crown.

If you ensure good conditions of maintenance 5-6 years after planting, a persimmon will certainly please with a fruit crop!