This is now the name of rice- millet porridge "Friendship" can cause bewilderment, earlier, even in those times when there were pioneer camps, children in them were not rarely treated with this cheap and hearty dish. About the classic food recipe and its modern variations, we'll talk further.
Porridge "Friendship" - a recipe in the oven
Kashu can be cooked on this recipe and just like that, on the stove, but according to the classic recipe, "Friendship" is baked in the oven. On the surface of the contents of the pot a nice ruddy crust is formed, while watching the cooking process is not necessary, everything will turn out fine.
Ingredients:
- milk - 750 ml;
- rice - 80 g;
- millet - 80 g;
- sugar - 20 g;
- butter.
Preparation
Before cooking porridge "Friendship", you must thoroughly rinse both types of cereals, and millet additionally scald with steep boiling water to get rid of excessive bitterness. After that, rice and millet are mixed, poured with milk, add sugar, a good pinch of salt and butter, and then put in an even cold oven, set the heating to 200 ° C and leave it for exactly one hour. If you want, you can immediately put on top of fruit, berries, nuts or chocolate crumbs.
According to a similar recipe, you can prepare milk porridge "Friendship" in a multivark. Fill all the cereals with milk, set the "Bake" or "Porridge" mode exactly for an hour, and then admire the result.
Recipe for porridge "Friendship" on almond milk
The modern interpretation of the Soviet recipe implies the availability of more useful ingredients and less fat. The recipe for porridge "Friendship" on almond milk is suitable for those who monitor their health or do not eat foods of animal origin.
Ingredients:
- rice - 80 g;
- millet - 80 g;
- almond shaving - 100 g;
- almond milk - 375 ml;
- water 375 ml;
- frozen berries - 100 g;
- sugar - 50 g.
Preparation
Millet and rice are mixed and put in a saucepan. We put the stewpan with the croups on the fire and fry for 2-3 minutes or until you hear a characteristic smell of fried ingredients. After cooking you will feel a pleasant aftertaste of roasting. After millet and rice are fried, they can be poured with a mixture of water and almond milk, add sugar and salt. Cover the container with a future porridge cover and leave on medium heat for 15-20 minutes. When the porridge becomes creamy, it can be removed from the fire, mixed with nuts and berries and laid out on plates, not forgetting a piece of butter.
Milk porridge "Friendship" - recipe
Add a flavor of tropical flavor and flavor not only with fresh fruit, but also with a simple and affordable coconut shaving. Imagine how to sit down to have breakfast with a bowl of hearty porridge, which smells of coconut, honey and nuts.
Ingredients:
- millet - 50 g;
- rice - 50 g;
- milk - 400 ml;
- pinch of salt;
- sugar - 30 g;
- coconut shaving - 30 g;
- honey, nuts, fruit - for filing.
Preparation
Repeat the procedure from the previous recipe: dry rice and millet mix and lightly fry directly in the sauté pan over medium heat. Fill the cereal mixture with milk and add a little salt with sugar. Cover the saucepan with a porridge cover and leave on low heat for 15-20 minutes. 5-7 minutes before the ready for porridge add coconut shavings and mix thoroughly. You will notice a strong difference in the texture of the porridge and the swollen coconut, but you will clearly hear the characteristic taste and aroma.
When the dish is ready, immediately put it on the plates (cooled porridge - very doubtful pleasure) and let's add favorite additives, like honey, nuts or fresh / frozen berries and fruits.