Baked potato casseroles are an easy way to prepare a hearty and inexpensive dinner for the whole family. Diversify the potato base can be almost any additives, in the following recipes we use mushrooms.
By the way, potatoes baked with mushrooms, looks appetizing enough and attractive to be served on a festive table as a hot, it will be an ideal company for meat dishes.
Baked potatoes with mushrooms and cheese in the oven
This potato casserole is surprisingly easy due to the fact that before cooking potatoes are rubbed. The resulting "pancake" is mixed with mushroom casserole and cooked in the oven under a light cheese crust.
Ingredients:
- bacon - 2 strips;
- onion - 130 g;
- champignons - 340 g;
- dry white wine - 115 ml;
- potato tubers - 4 pcs .;
- flour - 15 g;
- milk - 510 ml;
- grated cheese - 45 g.
Preparation
Cut the strips of bacon into cubes and fry until crunch. In the melted fat, save pieces of onions and mushrooms until the ingredients become golden, and the mushroom moisture evaporates completely. Sprinkle the fried ingredients with flour, and a minute later pour in the wine. When the liquid in the dishes remains half as much, add the milk and wait for it to boil. Put in the grated cheese, stirring, let it melt. Now combine the resulting sauce with grated potatoes, mix and move everything into a baking dish. Place the mold in a preheated oven for 200 hours per hour. A few minutes before the readiness, sprinkle the dish with additional portion of cheese and leave under the grill.
Recipe for baked potatoes with mushrooms and sour cream in the oven
Ingredients:
- potato tubers - 470 g;
- milk - 225 ml;
- sour cream - 115 g;
- grated cheese - 95 g;
- cream cheese - 45 g;
- flour - 10 g;
- champignons - 130 g.
Preparation
Pieces of champignons, let them in butter until a rustic crust appears. Sprinkle the mushrooms with flour, and after a minute fill with milk. As soon as the milk comes to a boil, pour hard cheese to it, add cream cheese and sour cream. Instantly reduce heat, stir the sauce, waiting for the melting of cheese. Season it with a pinch of salt, and then proceed to mold the casserole. Lay the layers of potatoes and sauce with mushrooms layer by layer in the dish, leave some sauce for the top and sprinkle it with additional cheese portion if desired. Prepare the dish under foil for 40-45 minutes at 200 degrees.