For most, baked meat is almost one of the main dishes on the menu. The reasons for this are obvious: a baked piece of meat can be cooked relatively quickly and without hassle, accompanied by a vegetable garnish and any sauce to choose from, and as a result, get a full dinner, the remains of which can be easily applied while preparing other dishes.
Meat baked in foil in the oven
Being afraid to dry a piece of meat, many home cooks resort to simple tricks, like using foil to hold moisture. In fact, this simple technique is very effective and useful when you do not want to spend too much time on meat, but still want to get a juicy and tasty dish.
Ingredients:
- beef tenderloin - 1.4 kg;
- a universal mixture of spices for meat - 1 ½ tsp;
- olive oil - 15 ml.
Preparation
Ideally, before tasty bake the meat in the oven, the piece should be left at room temperature for about half an hour. So the temperature of the beef will equal the whole thickness of the piece and the meat will be roasted evenly. If time is short, then you have to go to cooking right away. Rub the meat with a generic mixture of spices, oil and salt. Wrap the beef with foil and place in a preheated 190 degree oven for 40-60 minutes. The cooking time depends on the thickness of the piece and the desired degree of roasting.
Also, if you do not know how to bake meat in your sleeve in the oven, you can use the recipe described above. The wrapper from the sleeve acts by analogy with the foil, keeping the moisture in the chunk itself.
Recipe for baked meat with vegetables in the oven
To speed up and facilitate the process of preparing dinner, the meat can be baked right next to the vegetable garnish. Try this simple technology using the example of a pork tenderloin recipe.
Ingredients:
- pork tenderloin - 490 g;
- sweet wine - 95 ml;
- on a branch of oregano and rosemary;
- cumin - 2 pinch;
- olive oil - 55 ml;
- sweet pepper - 640 g;
- champignons - 135 g;
- asparagus - 8 pods;
- butter - 45 g.
Preparation
Herbs rub in a mortar with a pinch of salt, cumin, spread the paste with olive oil and wine, and then mix the resulting marinade with pork tenderloin. Leave the last marinate for at least half an hour. Vegetables are roughly and fairly randomly cut.
Piece of pork browned on a well-heated frying pan to add color to the dish. Place the tenderloin in the center of the frying pan, and at the edges arrange the pieces of vegetables, mushrooms and asparagus. Send everything to bake at 180 degrees for 13-15 minutes.
Meat, baked in the oven in one piece, served only after a 10-minute exposure immediately after baking. Thanks to this simple trick in the piece, all the juice is stored.
Meat baked in the oven with cheese
Fresh meat and cheese may not seem the best combination, but the main thing in this recipe is to choose the right cheese. In our case, with a piece of pork tenderloin, there will be a filling of tender goat cheese, dried fruits, nuts and herbs - a win-win combination, is not it?
Ingredients:
- pork tenderloin - 1,1 kg;
- goat cheese - 165 g;
- dried cranberry - 45 g;
- dates - 2 pcs .;
- sage leaves - 2 tbsp. spoons;
- walnuts - 45 g.
Preparation
A rounded piece of pork tenderloin is well washed, and cut in half by about ¾ - in the resulting incision we will lay the filling. For the filling, chop the walnuts, chop the leaves of the sage (if using dried herbs - rub it in a mortar), finely chop the dates and cranberries. Mix all the prepared ingredients with goat cheese and distribute the cheese filling in the resulting notch. Fold the meat, giving it the same shape, and tie it with a string to hold the halves together. Bake meat for an hour at 190 degrees.