The guests are already on the threshold, but you do not know what to surprise and feed them? We offer you a few simple but very original recipes for puff pastry, which will only cause positive emotions for everyone.
Snack "Carrot" from puff pastry
Ingredients:
- mayonnaise - 2 tbsp. spoons;
- fresh parsley - 0.5 bunch;
- dough flaky - 300 g;
- garlic - 2 cloves;
- cheese - 150 g;
- tomato paste - 3 tbsp. spoons;
- ground black pepper - pinch.
Preparation
Take the dough, roll it out and cut into strips 1.5 to 30 centimeters. We lubricate the iron tubes with oil and reel the prepared dough with a spiral. Top with grease tomato paste and put in a baking dish. We dispatch everything in the oven for 15-20 minutes and bake at a temperature of 190 degrees. This time, the cheese is rubbed on a fine techo, mixed with mayonnaise and squeezed through the garlic press. We carefully remove the prepared tubes from the cones, fill them with a salad, insert parsley sprigs and serve a snack with a puff pastry to the table.
Cold appetizer of puff pastry
Ingredients:
- puff pastry;
- tomato - 1 pc .;
- olives - 50 g;
- cheese - 150 g;
- spice.
Preparation
The dough is rolled in the form of a square and gently rolled on a rolling pin. Then we transfer it to the baking dish, gently untwist and put it in the refrigerator. In this time, in a large frying pan we warm up the oil, throw the crushed garlic and pass 2-3 minutes. Then add olives cut into rings and crushed tomatoes. Slightly chilled dough is sprinkled with thyme, tomatoes, olives are put on top and baked for about 50-60 minutes. Finished pie is sprinkled with Parmesan, covered with foil and set aside for 2-3 minutes. Then completely cool the dish and serve it on the table!
Hot snack from puff pastry
Ingredients:
- dough flaky - 2 leaves;
- egg - 1 piece;
- sausages - 12 pieces;
- poppy, salt.
Preparation
On a lightly floured surface, roll a layer of puff pastry into a rectangle, cut it in half, and then each halve into 3 pieces. We repeat the same thing with the remaining test. Sausages are dried and pinched with a fork. In a bowl, beat the egg and salt. For each piece of dough we put on the sausage, roll up the roll and lubricate the "seam" with the beaten egg. Spread the resulting blanks on a baking tray, sprinkle on top with poppy seeds and bake until cooked. Then cut each roll into 5 parts and serve with mustard sauce in a warm form.