Eggs rich in protein and minerals are considered one of the best options for breakfast. They perfectly saturate and charge with energy for the whole day. You can cook them in different ways: boil, fry or make omelets with different fillings. With all the variety of ingredients for omelets, the only ingredient that is always added and is indispensable is cheese. The remaining components can be combined based on your preferences and desires.
Omelette with ham and cheese
If you are a meat lover, you will like the following recipe, and you can cook it in several versions: an omelette with cheese and sausage or with ham.
Ingredients:
- egg - 2 pieces;
- ham - 2 slices;
- cheese - 2 slices;
- tomato - 1 pc .;
- butter;
- salt pepper.
Preparation
Eggs beat with pepper and salt. Cut sliced ham and cheese, and tomatoes - ringlets. Melt the butter in a frying pan, pour the beaten eggs into it and cook until almost ready, and then pour the chopped ham and cheese. Using a spatula, carefully fold the omelet, put it on a plate and decorate the top with ringlets of tomato.
Omelette with mushrooms and cheese - recipe
Those who keep fasting or do not eat meat will be interested in how to prepare an omelette with cheese and mushrooms, which will turn out to be no less than a nutritious breakfast.
Ingredients:
- eggs - 2 pieces;
- Fresh mushrooms - 200 g;
- onion - 100 g;
- cheese hard - 50 g;
- salt, pepper - to taste.
Preparation
Chop finely the onions and fry it in vegetable oil until translucent. Then add the mushrooms cut into plates, and fry until all the liquid has evaporated. After that, beat the eggs with salt and pepper and pour into a frying pan. Fry the omelette on one side, turn it over, sprinkle with grated cheese and fry for a few more minutes.
Omelette in oven with cheese
You can prepare an omelette with cheese not only in a frying pan, but also in the oven. We will share with you the recipe for cooking omelet with cheese and herbs in the oven.
Ingredients:
- eggs - 8 pieces;
- Butter - 3.5 tbsp. spoons;
- greens chopped - 1, 5 tbsp.
- salt.
Preparation
Separate the proteins from the yolks and whisk separately. To the yolks, add salt, butter, greens, stir it all and then mix with whipped whites. Pour the egg mixture into a frying pan and put it in the oven, heated to 180 degrees. Bake an omelet for about 15 minutes, it should rise and blush. Serve it to the table while it is warm.
Omelette with milk and cheese
To make your omelet more gentle, it should be cooked with milk, and if you have a little time left, we will share a recipe for how to prepare an omelette with parmesan cheese and smoked fish.
Ingredients:
- eggs - 6 pcs .;
- cod or catfish of hot smoking - 200 g;
- milk - 450 g;
- flour - 3 tbsp. spoons;
- butter - 80 g;
- Parmesan - 50 g;
- parsley, salt, ground white pepper.
Preparation
Put the fish in a saucepan, pour the milk and bring to a boil on a small fire. Cook for 5 minutes, and then get the fish and divided into small pieces. Milk does not pour out. Melt another half of the butter,
When the sauce is ready, add fish, greens, salt and pepper to it. Eggs beat up with salt and pepper and pour into a heated frying pan and fry until cooked, but so that the top of the omelet remains moist. Now remove the frying pan from the fire, distribute the prepared sauce over the surface of the omelet and sprinkle with grated parmesan cheese. We send all this to the oven, so that the cheese melts, and we enjoy an unusually tasty omelet.