In the cold winter season, fresh vegetables are always appreciated: beets, carrots, cabbage, but some of the winter vegetables for some reason are undeservedly forgotten. Here, for example, radish - an inexhaustible deposit of mineral salts and vitamins, will go well as a supplement to a rich meat salad with a favorite side dish. Let's look at how to make a spicy radish salad with different kinds of meat.
Radish salad with chicken
Ingredients:
- radish white - 200 g;
- chicken breast - 100 g;
- hard cheese - 50 g;
- walnuts - 20 g;
- sour cream - 2 tbsp. spoons;
- salt pepper.
Preparation
Chicken breast boil and split into fibers. Cheese rub on a large grater, radish cut into thin straws and soak in icy water for 15 minutes, then drain the water, and radish squeeze (so we get rid of unnecessary bitterness). Sliced ingredients can be mixed and refilled, and it is possible to make a layered salad with a radish, alternately smeared all layers of sour cream.
Salad with radish and tongue
A balanced salad with radish and tongue is guaranteed to please you with its delicate, island taste.
Ingredients:
- radish - 1 piece;
- tongue of beef - 200 g;
- red onion - ½ pcs .;
- parsley - 1 bunch;
- cherry tomatoes - 100 g;
- salt, pepper, sesame oil.
Preparation
Radish rub on a large grater, salt, let stand for 20 minutes and squeeze out the juice. Beef tongue mine, clean and boil, cut into thin strips. Half of the bulb is cut into thin semicircles, connected with tongue, radish and chopped parsley. Ready salad dressed with sesame or olive oil, salt, pepper and decorate with cherry tomatoes quarters.
Radish salad with ham
Such a salad is convenient to take with you to work and on the road, wrapped in a tortilla or lavash.
Ingredients:
- peas - 120 g;
- green radish - 1 piece;
- green onion - ½ beam;
- ham - 100 g.
For refueling:
- olive oil;
- balsamic vinegar;
- salt pepper.
Preparation
Radish cut into thin slices with a vegetable peeler, soak for 20 minutes. Meanwhile, fry the peas and ham in a frying pan. In a large bowl, combine all the ingredients of our salad, including chopped green onions, and season with a mixture of olive oil with balsamic vinegar (2: 1 ratio), salt and pepper. We put the prepared salad on a sandwich or lavash, or we eat separately. Such a radish salad can be prepared with sausage, replacing ham pepperoni or homemade sausages.
Salad with radish and beef
Thai salad with red radish and beef is an easy, pleasant snack that will serve as a good aperitif of the upcoming meal.
Ingredients:
- beef steak - 500 g;
- red radish (radishes) - 200 g;
- mint - 1/2 beam;
- parsley - ½ beam;
- lettuce leaves - 8 pcs.
For marinade:
- chili pepper - 1 pod;
- garlic - 1 clove;
- ginger crushed - 2 tsp.
For refueling:
- lime juice - 1.5 tbsp. spoons;
- soy sauce - 1 tbsp. a spoon;
- sugar - 1 teaspoon.
Preparation
Chopped chilli (without seeds), chopped garlic and ginger rubbed into the steak along with salt and pepper, leave to marinate for 1 hour. Meanwhile, in a separate bowl, mix the dressing with lime juice, soy sauce and sugar (salt can be added to taste). Radish cuts with a vegetable peeler, parsley and peppermint cut or tear hands. Marinated steak fry until golden crust and cut into strips, 1 cm thick. All the ingredients are mixed and seasoned, we spread meat salad with radish on lettuce leaves and eat with appetite!