Stewed cabbage with meat is one of the popular everyday dishes in our country, which is a perfect full-fledged version of any meal. The food turns out to be incredibly appetizing, hearty, tasty and we will tell you how to put out the cabbage with meat.
How to put out cabbage with meat in a frying pan?
Ingredients:
- neck pork - 425 g;
- spice;
- onion - 45 g;
- fresh cabbage - 585 g;
- vegetable oil - 35 ml;
- puree tomato - 245 ml.
Preparation
So, before extinguishing the meat, treat first fresh cabbage and thinly shred it with a knife. Pork pulp is washed, dried with a towel and cut into small slices. The bulb is cleaned and cut with a knife with thin semirings. After that, we throw it on the frying pan heated with oil and lightly browned for several minutes, stirring with a special wooden spatula. Then add the prepared meat, mix and stew for 25 minutes, until cooked. Next, lay out the cabbage, previously chopped, add salt to taste, cover with a lid and simmer the dish over medium heat for 15 minutes. At the very end, fill the dish with tomato puree, sprinkle with spices to taste and prepare the dish for about 5 minutes.
How to put out sauerkraut with meat?
Ingredients:
- sauerkraut - 985 g;
- Pork pulp - 485 g;
- onion - 95 g;
- vegetable oil;
- greens - at will;
- salt, pepper, sugar - the taste.
Preparation
Before you put out the cabbage with meat, prepare all the ingredients. To do this, take sauerkraut from a jar and squeeze hands well from the juice. Pork is processed, washed, soaked with a towel and cut into small pieces. Onions are cleaned, rinsed and melenko shredded with a knife on the half rings. To the girl