Today, we will share with readers the most popular recipes for salads with basilica, which will often help every mistress prepare for a home holiday or a romantic dinner.
Delicious and juicy salad with basil, tomatoes and mozzarella will certainly take you to sunny Greece, make you forget about the problems and completely disappear in its unforgettable taste.
Light and delicate salad with basil and tomatoes
Ingredients:
- tomatoes - 2 pcs .;
- mozzarella - 1 bead;
- basil - to taste;
- Balsamic vinegar - 1 tbsp. l .;
- olive oil - 1 tbsp. l .;
- salt and pepper - to taste.
Preparation
We thoroughly rinse the tomatoes, dry it, cut out the roots. Then cut each mug with a thickness of 5 mm. Then in the same way we cut mozzarella. If desired, you can use another cheese, such as feta, ricotta or brynza .
Now we wash and drain the basil. Then alternately lay out on the dish circles of mozzarella and tomatoes. Before serving, add salt and pepper, sprinkle with balsamic vinegar and pour with olive oil. And finally, we decorate our snack with herbs - a salad with basil and mozzarella is ready!
And in the queue we have another simple, but very tasty and useful salad. Fragrant greens and tender fish will not leave anyone indifferent. That's why we decided to share with our readers a salad recipe with basil and tuna.
Delicious salad with basil and tuna
Ingredients:
- tuna canned - 1 can;
- tomatoes - 250 g;
- cucumber - 100 g;
- Bulgarian pepper - 100 g;
- garlic - 1 clove;
- basil - to taste;
- olive oil - 3 tablespoons;
- cedar nuts;
- salt and pepper - to taste.
Preparation
The first thing is to drain the juice from canned food. Then thoroughly rinse the greens and vegetables and dries. Fresh cucumbers cut into circles. After that, the tomatoes are cut into cubes and, if desired, we remove the core so that the salad is not liquid.
Next, we put into the beautiful bowl sliced cucumbers, Bulgarian pepper, tomatoes, garlic, basil and tuna. After that, we taste the dish with olive oil, salt and pepper. Gently stir and finally, decorate the salad with pine nuts and branches of basil.