The 29-year-old singer Rihanna has repeatedly told in her interviews that for her food is one of the most important components of everyday life. For a long time for the Barbadian singer, her mother cooked, but recently Rihanna more and more often resorts to the services of a professional chef Debbie Solomon. By the way, for some time now a woman accompanies Rihanna on all her trips.
Debbie gave a short interview
As it turned out about six months ago, Solomon was invited to Rihanna's house on the recommendation of one of her friends. Almost at once women found a common language and began to get along very well. But the kitchen was not all as good as it seemed from the side. Despite the fact that Debbie had a huge experience as a cook, and she did not work for one famous person, Solomon first had some difficulties. Here's what Debbie told Bon Appetit in her interview:
"At the very beginning of my working life, Rihanna was quite difficult for me. I'm used to the fact that with many celebrities we made the menu for a few days, and I went shopping, but with Rihanna it's not so. She does not know what she wants tomorrow and this causes certain difficulties. At first I was rushing to the nearest store for groceries, but a month later I realized that the singer had dishes that she asked me to cook regularly. In addition, Rihanna eats a lot of protein and fiber. Over time, I began to understand that in the refrigerator should always be fresh vegetables and fruits, as well as meat and fish. It's these products that Rihanna eats most. "
After that, Debbie talked a little about the fact that she did not immediately manage to please the singer in the kitchen:
"Rihanna likes a pretty spicy and spicy kitchen. I think that such attachments are associated with her childhood. It would seem that I need to cook rice, but when I gave it, I was told that it was not fragrant enough. Then I had to communicate with the artist's mother for a long time, in order to understand how to prepare seemingly simple dishes. From our conversation, I concluded that without spices can not do. Almost in each dish there is granulated garlic, broth cubes, peppers of different kinds and spicy herbs. Of the side dishes, Rihanna most often chooses spaghetti, vegetables or rice. But she prefers meat stew with gravies or cooked on a grill and served with spicy sauces. "
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Sometimes Debbie also has a weekend
Rihanna, like many women, has periods when the performer actively struggles with excess weight. It is then that Solomon can afford to relax a little. Here's how the cook describes these days:
"Rihanna has problematic places - waist and hips. It is there that she quickly recovers, so every two weeks she has unloading days. The number of them can vary from 2 to 5. At this time, the kitchen is almost not working, but I have the responsibility of another plan: to constantly monitor a wide variety of fruits. Rihanna simply eats them and makes juices. In addition, these days the singer eats a lot of cottage cheese, low-fat meat and actively trains. "