Pancakes with cabbage

Stewed cabbage is a perfect filling for pies, pies, vareniki and other flour delicacies, and pancakes are no exception. Simply, nourishing, the products are very affordable, and if you add more mushrooms or meat - and on the festive table is not ashamed to deliver!

Pancakes with meat and cabbage

Ingredients:

• pancakes - 11 pcs .;
• forcemeat - 300 g;
• onion - 1 piece;
• cabbage - 200 g;
• carrots - 1 piece;
• cheese hard - 100 g;
• sour cream - 3 tbsp. spoons;
• butter - 1 tbsp. a spoon;
• salt, pepper black ground - to taste.

Preparation

Shredded cabbage with carrot until grated. Fry forcemeat with onions, salt, pepper. We rub cheese on a large grater. Form for baking is lined with 5 pancakes so that the ends hang out. At the bottom put another pancake, and on it half - cabbage with carrots. Close the pancake, sprinkle with cheese. The next pancake is covered with half of minced meat, and on top - also sour cream. Then there's a pancake with cabbage, a pancake with minced meat and sour cream, a pancake with cheese. Close the top with the "petals" of pancakes, grease the pancake cake with butter and send it to the oven heated to 200 degrees for 15 minutes.

Pancake with cabbage and egg - recipe

Ingredients:

For the test:

• milk - 1/2 l;
• eggs - 3 pieces;
• flour - 6 tbsp. spoons;
• sugar - 1/2 tsp;
• vegetable oil - for frying;
• salt - 1 pinch.

For filling:

• cabbage - 400 g;
• eggs - 3 pieces;
• Butter - 3 tbsp. spoons;
• salt, pepper black ground - to taste.

Preparation

In warm milk, we grow sugar and salt. We drive 3 eggs and whisk. Batch the flour and knead the dough. Leave it for half an hour. In the meantime, thinly shred cabbage and pour it for 5 minutes with boiling water. After discarding in a colander and lightly fry in butter. The remaining eggs are boiled hard, cleaned, cut into cubes and mixed with the finished cabbage. Solim and pepper stuffing.

The dough is again whipped. If necessary, add a little water - it should be fairly liquid. Peppers pancakes in vegetable oil only on one side. On the ruddy barrel of pancakes, we spread out the stuffing, fold it with envelopes and fry it in a pan until a golden crust is formed. Serve with sour cream and tomato sauce. On the same recipe, you can prepare pancakes with mushrooms and cabbage, but instead of eggs in the filling add fried with onion mushrooms.