Salad with biscuits is one of the most popular dishes of our time. It's hard to find a substitute for toasty and crispy bread: they are perfectly combined with meat and vegetables, canned food, various dressings and add appetizers to the snacks, appetites and refinement, allowing them to serve for both a festive dinner and a private dinner.
How to make a salad with croutons?
Salads in haste with crackers are very diverse. These are vegetable, meat, fish snacks, which are easy to prepare. Crackers from white bread perfectly combined with seafood and fish, black bread successfully complements meat components. A quick salad with breadcrumbs will be much more delicious if you follow the following tips:
- It is better to cook croutons yourself, rather than use the store ones. This will give the products the necessary aroma from quality spices without harmful additives.
- Crackers should be added to the dish last. Otherwise, they become wet.
- You should not cook big-size crackers: they are softer inside, but uncomfortable during eating. It is better to stop on small rusks-cubes, they are more convenient to gnaw, and they are placed in the mouth entirely.
Caesar salad with croutons - classic recipe
The classic Caesar salad with chicken and croutons takes a leading position among many options. The combination of tender chicken fillet with tomatoes, lettuce leaves and cheese, under mustard dressing, do not leave the consumers indifferent. A special place is given to crackers: ruddy pieces finish the dish, soaking it with the aroma of garlic.
Ingredients:
- chicken fillet - 250 g;
- loaf - 60 g;
- cherry tomatoes - 5 pcs .;
- Lettuce leaves - 4 pieces;
- cheese - 80 g;
- a clove of garlic - 2 pieces;
- oil - 100 ml;
- mustard - 10 g;
- yolk - 1 piece;
- lemon juice - 40 ml;
Preparation
- Chicken fillet fry until rouge, cut into slices.
- Remove the crust from the buttonhole, cut into cubes and fry in oil with garlic.
- Whisk 50 ml of butter with yolk, mustard and lemon juice.
- Lay the lettuce leaves on the bottom of the salad bowl, put tomato slices, chicken pieces.
- Sprinkle with cheese, pour sauce on top - put croutons.
- Serve the Caesar salad with croutons without stirring.
"Royal" salad with crackers
Salad with crab sticks and croutons is delicious, satisfying and original in itself, and if you add cheese and corn, you can get a luxurious "Royal" dish. In this case, suhariki from rye bread are more suitable. They perfectly depict the sweetness of crab sticks, emphasize the taste of cheese and make the snack piquant and sharp.
Ingredients:
- crab sticks - 250 g;
- rye croutons - 100 g;
- canned corn - 150 g;
- cheese - 150 g;
- egg - 4 pieces;
- Lettuce leaves - 4 pieces;
- mayonnaise - 200 g.
Preparation
- Boil eggs and crab sticks chop.
- Grate the cheese on grater.
- Mix the foods from the list together, season and lay them on the lettuce leaves.
- Serve the "Royal" salad with rusks, laying rye bread slices around the perimeter of the dish.
Salad "Obzhorka" with sausage and crackers
Salad with croutons is a recipe, thanks to which it is possible to diversify the daily snack menu with an interesting texture. An example of this dish is the popular salad "Obzhorka", the feature of which is the use of fried onions and carrots, and the remaining components are selected from improvised products.
Ingredients:
- smoked sausage - 100 g;
- carrots - 1 piece;
- onion - 1 piece;
- crackers - 60 g;
- mayonnaise - 80 g;
- a lettuce leaf - 1 piece;
- oil - 40 ml;
- fresh cucumber - 1 pc.
Preparation
- Carrot and onion chop and fry.
- Cucumber and sausage thinly cut.
- Put it all together.
- Season with mayonnaise, put on a leaf of lettuce and sprinkle with croutons.
Salad with beans and croutons - recipe
Salad with beans and croutons and sausages does not necessarily imply the use of a smoked product, you can also use sausages in a natural shell, pre-roasted to a rosy color. An excellent company for crispy pieces of sausage will be beans, peas and white bread crumbs.
Ingredients:
- crackers - 1 item;
- mayonnaise - 60 g;
- peas - 240 g;
- cherry - 10 pieces;
- onions - 1/2 pieces;
- sausage - 1 piece;
- canned beans - 240 g.
Preparation
- Rinse the pieces of sausage. Tighten the pods of green peas in a frying pan.
- Cut the cherry into quarters, and the onions to half rings.
- Mix everything together, add the beans and season the salad with mayonnaise. Sprinkle the dish with rusks.
- Serve the salad with toast immediately after preparation.
Salad of rusks and corn - recipe
Salad with croutons and corn is a summer version of the famous Italian snack of pansanella - a light salad with slices of dried white bread (traditionally - ciabatta). In this variation, to the usual set of products like tomatoes, basil and olive oil for the satiety, the seeds of young corn and avocado slices are added.
Ingredients:
- young corn - 2 cobs;
- cherry tomatoes - 20 pieces;
- avocados - 1 piece;
- handful of basil leaves;
- olive oil - 3 tbsp. spoons;
- lemon juice - 2 tbsp. spoons;
- suhariki - 2 tbsp.
Preparation
- Cut the corn kernels with cob. Cut the avocado and cherry. Tear basil.
- Whisk the butter with lemon juice.
- Mix everything together, add crumbs and season the dish.
- A tasty salad with crackers is better to insist in the fridge for about half an hour before serving.
Salad with Korean carrots and croutons
Salad with Korean carrots and croutons, in its classic form, implies the use of only four ingredients, among which, in addition to the pair mentioned in the title, there is a boiled sausage and the usual dressing from mayonnaise. Soups for a dish can be dried by yourself or use purchased products with different flavors.
Ingredients:
- boiled sausage - 200 g;
- rye crunches - 1 pack;
- Korean carrots - 150 g;
- mayonnaise - to taste.
Preparation
- Cooked sausage cut into small strips.
- Mix sausage and carrots with mayonnaise.
- Sprinkle the chilled snack with rusks.
Salad with tomatoes and croutons
Another classic of Italian cuisine - caprese turned into a salad with rusks of tomatoes and cheese. This addition will add a juicy tomato and soft mozzarella texture diversity and satiety. An excellent addition to this trio will be fresh arugula and light filling from balsamic vinegar (or glaze) with olive oil.
Ingredients:
- tomatoes - 3 pieces;
- mozzarella - 200 g;
- arugula - 1 bunch;
- crackers - 1 item;
- olive oil - 3 tbsp. spoons;
- Balsamic vinegar - 2 tbsp. spoons.
Preparation
- Put the tomatoes, cheese and raccoon on the dish. Sprinkle with croutons.
- Pour a quick salad with rusks mixture of oil and vinegar.
Salad with sprats and croutons - recipe
Replacing the familiar salad "Mimosa" with mackerel can be its simplified version, prepared using sprats. Thanks to the fact that the salad with sprats and croutons is not laid out in layers, but is mixed immediately before serving, the crunches themselves can be filled at the last moment, keeping their crunchiness until the moment of the beginning of the meal.
Ingredients:
- boiled potatoes - 2 pcs .;
- peas canned - 150 g;
- green onions - 10 g;
- eggs - 3 pieces;
- sprats - 150 g;
- crackers - half a century;
- mayonnaise - 60 g.
Preparation
- Potatoes, onion and boiled eggs grind and mix with peas.
- Smoke sprats with a fork and add them to the salad with the crackers.
- Season the salad with the crackers with mayonnaise.
Salad with mushrooms and croutons
A simple salad with crackers should not only be quickly prepared, consist of available products and be tasty, but also please with its aesthetics. In this dish, a combination of a bright salad mixture, crispy bacon slices and fried mushrooms with ruddy croutons match each of the criteria, forming an easy and appetizing snack.
Ingredients:
- bacon - 4 slices;
- champignons - 10 pieces;
- mix salad - 1 packet;
- crackers - 1 item;
- yoghurt - 80 ml.
Preparation
- Fry bacon and slices of mushrooms until golden brown. Mix with lettuce leaves.
- Season the dish with yogurt, sprinkle with croutons.
Salad with cabbage and croutons
Salad with Peking cabbage and crackers is an affordable replacement for expensive mix salads. Peking can be combined not only with onions, Korean carrots and greens, but also with its closest relative - red cabbage. Due to the high fiber content, such a mixture for a long time quenches the hunger and stimulates digestion.
Ingredients:
- Peking cabbage - 1 head;
- red cabbage - 1/2 head;
- crackers - 1 item;
- salad onion - 1 piece;
- yoghurt - 1/2 st;
- mayonnaise - 1/3 tbsp.
Preparation
- Chop both kinds of cabbage. Cut salad onion into thin rings.
- Mix yogurt with sour cream and season with a salad. Sprinkle with croutons.
Greek salad with croutons
Better than the classical Greek salad can be only its modification with salad leaves and crackers - the dish is more satisfying and texturally diverse. For this variation, it is better not to buy purchased crackers, but to cook them by sprinkling cubes of white bread with olive oil, sprinkling with thyme and sending to the oven until golden brown.
Ingredients:
- cucumber - 1 piece;
- tomatoes - 2 pieces;
- sweet pepper - 1 piece;
- olives - handful;
- crackers - half a century;
- lettuce - 1 bunch;
- olive oil - 4 tbsp. spoons;
- lemon juice - 2 tbsp. spoons.
Preparation
- Vegetables cut into cubes and combine with olives, croutons and lettuce leaves.
- Whisk the butter along with the juice.
- Fill a light salad with crackers right before serving.
Shrimp salad with breadcrumbs
This salad with white rusks is a variation of the famous "Caesar", in which, instead of a chicken, one of the most accessible crustaceans is used - shrimp. Since here the shrimps will be fried before being added to the salad, it is better to buy raw marine dwellers to preserve their sweetness and softness after cooking.
Ingredients:
- sauce for Caesar - 240 ml;
- lettuce - 1 bunch;
- shrimp - 400 g;
- lemon juice - 1 tbsp. a spoon;
- crackers - 1/2 st.
Preparation
- Shrimp the prawns and fry. Season and pour lemon juice.
- Lettuce leaves together with dressing. Top with shrimp and sprinkle with croutons.