Stewed potatoes are a simple, very tasty and satisfying dish. At the same time you can cook it with chicken or meat, and with mushrooms or with vegetables. How delicious to extinguish the potatoes, learn from this article.
How to put out the potatoes with chicken?
Ingredients:
- potato - 1.2 kg;
- chicken legs - 485 g;
- onion - 175 g;
- carrots - 175 g;
- pepper;
- mayonnaise - 45 g;
- seasoning for chicken ;
- greenery;
- oil - 25 g;
- salt.
Preparation
Prepared potatoes are cut into pieces. The washed thigh is cut into 2 or 3 parts. Melenko weed the onion. We pass the carrot through the grater. Passeruem bow with carrots, slightly salted. From above we place the whole leg, salt them and season with seasoning. We put potatoes on the chicken and also a little salt. Then put the mayonnaise, butter and fill it with water so that it almost completely covers the potatoes. After boiling, the fire is diminished and the potatoes are put out under the lid until ready. Before serving, grind the shredded greens.
How to put out potatoes with stew?
Ingredients:
- beef or pork stew - 1 small pot;
- carrots - 90 g;
- garlic - 2 cloves;
- potatoes - 1 kg;
- ripe tomato - 1 pc .;
- onions - 230 g;
- salt;
- tomato paste - 25 g;
- pepper;
- greenery.
Preparation
Onions are shredded a little, garlic is also chopped. Carrot cut into small circles. We chop the tomato cubes. Put a stew in the plate, the solidified fat of white color is removed. Stewed with a fork.
We peel the potatoes, cut them into cubes and place them in the kazanok, pour the water to the level of potatoes. We put on fire, and after boiling we reduce the fire. Stew under the lid, stirring occasionally. Add the tomato paste, stir well, and after boiling add the stew. We withstand about 5 minutes. Now add crushed herbs, garlic, butter and stir again. We give the dish to brew for 15 minutes, and then we serve it to the table.
How to put out potatoes with cabbage and meat?
Ingredients:
- potatoes - 470 g;
- pork meat - 375 g;
- cabbage - 485 g;
- onions - 95 g;
- salt;
- pepper;
- vegetable oil.
Preparation
We clean and grind the onions. In the cauldron we heat the oil and weave the onion in it. We lay the meat cut into pieces. Fry until rouge, pour a little water, salt, pepper. You can also put other spices. Close the lid with cauldron and simmer for about 40 minutes. In the meantime, we are engaged in vegetables - carrots are cleaned and crushed. Shinku cabbage, peeled potatoes cut into cubes. When the water boils, we put carrots into the kazan. Fry about 5 minutes, then add the potatoes and stir. Also we put cabbage and podsalivaem. Cooking, sometimes stirring, about 40 minutes.
How to put out potatoes with mushrooms?
Ingredients:
- potatoes - 2 kg;
- fresh champignons - 375 g;
- onions - 190 g;
- garlic - 3 cloves;
- vegetable oil;
- carrots - 190 g;
- salt;
- pepper;
- spice.
Preparation
We clean potatoes, mine and cut them with small bars. We put it in the cauldron, pour it with cold water, so that the potatoes are almost completely covered with it and put on the stove. Washed mushrooms cut into pieces. We pass the carrot through the grater. Melenko weed the onion. In a frying pan, heat the oil, pass the onions with carrots, then add the mushrooms and fry until the liquid evaporates.
If you are interested in how to put out potatoes with vegetables, you can take as a basis any of the above recipes, and slightly change it by adding fried vegetables to the boiled potatoes.
Bon Appetit everyone!