Many do not even suspect if it is really possible to make cutlets from herring. And there were no recipes for such a dish. We hasten to improve the situation, and offer options for making delicious fish cutlets from fresh herring fillets. Try, you will undoubtedly like this simple and unpretentious food made from affordable and budget products.
How to cook cutlets from fresh herring - recipe with bacon
Ingredients:
- fillets of fresh herring - 980 g;
- pork lard - 280 g;
- large chicken egg - 1 piece;
- onion bulbs - 140 g;
- salt iodized - 10 g or to taste;
- ground pepper - 2 pinches or to taste;
- Sunflower oil without odor - 120 ml.
Preparation
Cut the herring fillets into small pieces. Fat is also cut into small, pre-cut the skin, and bulbs are released from the husks and cut into small pieces. Now the prepared ingredients are ground once in a meat grinder, add the egg into the resulting minced chicken, salt and black pepper ground and mix thoroughly.
We put the vessel with the base of fish cutlets for thirty minutes on the shelf of the refrigerator, after which we form round or oblong products with moistened hands and fry them in a frying pan under a lid on medium-intensity fire for four minutes on each side.
Very tasty fish cutlets from fresh herring - recipe with oatmeal
Ingredients:
- fillets of fresh herring - 480 g;
- flakes of instant oatmeal - 280 g;
- large chicken egg - 1 piece;
- onion bulbs - 120 g;
- potatoes raw - 220 g;
- salt iodized - 10 g or to taste;
- ground pepper - 2 pinches or to taste;
- Sunflower oil without odor - 120 ml.
Preparation
Fillet of fresh herring is ground in a meat grinder, having cut it first into small pieces. Most of the flakes are ground into flour using a coffee grinder, and the rest is crushed into a larger crumb. We will use it for breading products. We clean the bulb on a very small scale with cubes, and grind the peeled potatoes on a small grater.
Mix in the bowl twisted fillets of herring, onion and oat flour, add potatoes and egg, weap the mass with salt and pepper and mix. We leave forcemeat for ten minutes to brew, then proceed to the design of products. With moistened hands we form cutlets, we pan them in oat crumbs and lay them in warm sunflower without flavor oil.
After the products are fried from two sides, we spread them on a plate, we complement it with our favorite side dish and serve until hot.
Cutlets from mince of salted herring
Ingredients:
- fillet of salted herring - 420 g;
- milk - 220 ml;
- white bread - 120 g;
- large chicken egg - 1 piece;
- onion bulbs - 120 g;
- potatoes raw - 120 g;
- sour cream - 30 g;
- crackers for breading - 120 g;
- salt iodized - 10 g or to taste;
- ground pepper - 2 pinches or to taste;
- Sunflower oil without odor - 120 ml.
Preparation
The fillet of salted herring is cut into slices, poured with milk and left for one hour for soaking. By
After the products are bruised from two sides we take them out on a dish and can serve, supplemented with boiled potatoes or other side dish to your taste.