Goose fat from antiquity was used as a complex remedy. The therapeutic properties of goose fat helps with frostbite, skin diseases, thrombophlebitis , overfatigue, decreased immunity. But, perhaps most widely known, the treatment with goose fat helps with coughing.
How to use goose fat?
First of all, we recommend purchasing goose fat from industrial production in pharmacies or from manufacturers you trust. Otherwise, instead of a wonderful therapeutic product, there is a danger of getting any fat-like surrogate. However, it's easy to heat goose fat yourself. Having bought a fresh goose carcass, remove the yellowish raw fat when cutting. Fat stoked on a water bath for at least three hours!
External application of goose fat
With a strong catarrhal cough, rubbing on goose fat is used. The substance is rubbed on the chest, back and neck of the diseased. Grated areas are carefully wrapped in a warm kerchief (preferably down), and the patient is laid to sleep. In the form of grinded goose fat is used even for the treatment of very tiny babies.
Internal use of goose fat
The easiest recipe for cough treatment is to eat a tablespoon of fat in the morning on an empty stomach. To the effect of the product was more effective, it is recommended to add grated onions. But, you see, the child is hard to persuade to swallow such a remedy! Therefore, goose fat from a child's cough can be offered in a different form. To prepare the medicinal composition you will need a lemon. A little water is poured into the dishes and citrus is placed. 10 minutes on low heat lemon brewed. Then the broth cool down, lemon juice is squeezed out into a cooled broth. After putting two tablespoons of bird fat, carefully mix everything. Before eating, you should give the patient on a tablespoon of the remedy before the complete cure.