As a rule, cheese cakes are fried in a frying pan. But it's long and quite caloric. But there is an excellent alternative, we will tell how to prepare lazy cheese cakes from cottage cheese.
Lazy cheese cake from cottage cheese
Ingredients:
- cottage cheese - 450 g;
- sugar - 50 g;
- chicken egg of medium size - 1 piece;
- wheat flour - 150 g;
- salt - pinch.
Preparation
Cottage cheese we place in a bowl, we knead it, we drive in an egg, slightly add salt. Add sugar and stir. Sift the wheat flour and pour it into the cottage cheese and mix it. Cutting board slightly dusted with flour, spread on her curd mass. Knead a soft, slightly damp dough. Hands wet with water, so that they do not have a dough. We cut off a piece and roll a tourniquet out of it. We cut it into slices - this will be our lazy cheese cakes. We lower them into boiling water and cook until they come to the surface. This will take about 3 minutes. We remove them from the water with a jumper, place it on a plate, put butter and serve with sour cream.
Cheesecake lazy - recipe
Ingredients:
- cottage cheese - 500 g;
- natural butter - 50 g;
- flour - 180 g;
- granulated sugar - 70 g;
- salt.
Preparation
Cottage cheese grind with a blender. We put sugar, a pinch of salt, eggs, melted butter and all this is a good mix. Now add the sifted flour and mix. Place the dough on the work surface, sprinkled with flour, and roll into a fairly thick tourniquet. Separate from it small pieces, which are then rolled into sausages. A little pressing them with their fingers or the flat side of the knife, giving the desired shape. Then cut into pieces. Bring slightly boiled water to the boil, put the cheese curds in there and, stirring, stirring, until they come up. Then we spread boiled lazy syrniki on plates, we pour with butter, pre-melted.
How to cook lazy cheese cakes from cottage cheese without eggs?
Ingredients:
- not too dry cottage cheese - 700 g;
- salt - a pinch;
- wheat sifted flour - 190 g;
- water.
Preparation
In the cottage cheese we pour in flour, add a pinch of salt and thoroughly mix it. From the dough, we form sausage up to 2.5 cm thick. Cut it into slices and gently lower it into boiling, slightly salted water. We boil 3 minutes. And when they come to the surface, we put them on a dish, pour something sweet or sour cream with sugar and serve it to the table. Enjoy your appetite!