The soup from salmon is the first fish dish, loved by many for its rich aroma and exquisite taste. For its preparation will fit fillets, head, fins and even tail. We offer you several easy and affordable recipes of salmon soup.
Salmon soup with cream
Ingredients:
- Fresh fillet of salmon - 500 g;
- tomatoes - 2 pcs .;
- potatoes - 2 pieces;
- bulb - 1 piece;
- carrots - 1 piece;
- cream of 20% - 500 ml;
- onion green - to taste;
- water - 1 l;
- spice;
- vegetable oil.
Preparation
How to boil an ear from salmon? Fish fillet washed and cut into pieces. Potatoes are cleaned, rinsed and shredded. Tomatoes we lower for a minute in boiling water, and then gently remove from them the peel and crush the cubes. The bulb is cleaned and cut into half rings, and carrots are cut into thin straws and put into a deep saucepan. We pour a little vegetable oil and pass the vegetables to a ruddy color. Then add the tomatoes, lightly fry and pour the required amount of boiled water. We bring to a low heat all to a boil and boil the soup for about 5 minutes. We pick it up, drop the potatoes and cook until almost ready. Next, we put slices of salmon, pour in the cream and cook on weak heat for another 5 minutes. We dispense the ready ear with plates and decorate with greens and a green onion.
Ear from salmon in multivarka
Ingredients:
- belly of salmon - 500 g;
- bulb - 1 piece;
- carrots - 1 piece;
- potatoes - 4 pcs .;
- filtered water - 1.5 liters;
- spice;
- dill fresh.
Preparation
How to cook soup from salmon? All my vegetables, we process and cut. We shred the potatoes with medium cubes, chop the carrots into circles, and chop the onion. We thoroughly rinse the fish, scrape the scales and cut them into pieces. Then we shift all the prepared products into a pan of a multivark, throw spices to taste and fill them with water. Close the lid of the device and cook, setting the mode "Soup". Approximately 10 minutes before the end of the program, we add salt to taste and, after a ready signal, pour the soup on plates and sprinkle with crushed fresh dill. That's all, rich, delicious and fragrant soup from the belly of salmon is ready!
Ear of salted salmon from salmon ridges
Ingredients:
For broth:
- filtered water - 3 liters;
- carrots - 1 piece;
- bulb - 1 piece;
- head and ridges of salmon;
- laurel leaf - 2 pcs .;
- spice.
For soup:
- fillet of salmon - 200 g;
- capers - 40 g;
- tomatoes - 3 pcs .;
- olives - 150 g;
- bulb - 1 piece;
- lemon - to taste;
- olive oil - 2 tbsp. spoons;
- spice.
Preparation
The recipe for soup from salmon is very simple: the head and the ridges of the fish are as follows, washed and put aside until later. Carrots and onions are cleaned. In a saucepan pour 3 liters of cold filtered water, lay out the fish parts, bring to a boil and remove the foam until it stops appearing.