One of the first spring vegetables on the shelves appears radish. Not greenhouse, already from the garden. You can just "crunch" them, filling the body with vitamins, or you can prepare a radish salad by adding various ingredients to the recipe. Cabbage, cheese, cucumber, brynza, peas and, even, ham are perfect.
Start cooking salad from the selection of a fresh young bunch of radish, so that not a single sluggish leaf is caught. Have you chosen? Then carefully wash it, cut the tops and begin preparing the first spring salad.
Radish salad with cheese
The preparation of such a salad is not too troublesome. And cheese, the product is quite high-calorie, you can successfully replace sheep's cheese. But, in this case, salting the salad is no longer necessary, since the brynza and the product itself is sufficiently salted.
Ingredients:
- radish - 1 bunch;
- cheese - 50 g;
- green peas - 2 tbsp. spoons;
- onion - 1 piece;
- boiled egg - 1 piece;
- dill - 1 bunch;
- olive oil - to taste;
- salt, pepper - to taste.
Preparation
We cut the bulb in half rings, scalded with boiling water and let the liquid drain. Thus, we will remove the bitterness from the onions, which is not needed in a salad. While the onions "lay down", we cut off the tails and tops from the radish, cut into circles and put them in a salad bowl. We rub cheese, cut into small cubes a hard-boiled egg and mix it with radish. Then add the onions, green peas and finely chopped greens. Solim, pepper, fill the radish salad with cheese with olive oil and sprinkle with herbs. On request, you can replace the olive oil with mayonnaise.
Salad with radishes and tomatoes
For this salad you can take both ordinary tomatoes and cherry, which will perfectly complement the radish salad with the fact that they have practically the same size as the radish itself. Cherry enough to cut into halves.
Ingredients:
- radish - 1 bunch;
- lettuce green -100 g;
- tomatoes - 100 g;
- salt, spices - to taste;
- olive oil - to taste.
Preparation
Thoroughly wash the radish, remove the tails and tops and cut into rings. Salad we sort out, also washed, dried and torn pens. Add to the radish, there also cut tomatoes (on quarters or finer, depending on your preferences). Solim, pepper and season with olive oil. All the ingredients are mixed again and we can serve a delicious radish salad to the table.
Salad from radish and cabbage
Dressing for any vegetable salad does not have to include olive oil. You can replace it with kefir, sour cream, mayonnaise or lemon juice. We suggest you try a salad recipe with a radish, which is seasoned with kefir, a dietary and lightweight option.
Ingredients:
- radish - 100 g;
- cabbage - 250 g;
- a cucumber - 2-3 pieces;
- onion - 2 pieces;
- salt, spices - to taste;
- greens - to taste;
- kefir - 150 g.
Preparation
To prepare a radish salad, first chop the white cabbage. Then we'll use her hands and let him lie down for a while. Onions and cucumbers cut into half rings, we remove the radish from the tops and cut them with rings. All the ingredients are mixed, seasoned with kefir, salt and put into a salad bowl. We adorn the chopped greens. If desired, kefir can be replaced with any other fermented milk product and cook, for example, a radish salad with sour cream according to the same recipe. By the way, you can also replace onions - instead of using a green one, let the salad turn out to be the most spring!