Stewed zucchini with meat

Zucchini is a product that is very easily absorbed by the body. In addition, it is low-calorie and tasty. Below you will learn how to cook delicious zucchini with meat.

Stewed zucchini with vegetables and meat

Ingredients:

Preparation

Pork my and cut into slices. Salting, we put spices and fry. After the evolved liquid evaporates, add the chopped onion, garlic, cook for 10 minutes, and then put and zucchini, cut into small pieces. When all the ingredients are browned, spread the sliced ​​tomatoes. After that, reduce the fire and pour in about 30 ml of water. Stew until meat is ready. Almost at the end, when the meat becomes soft, add sweet pepper, salt and put spices. As soon as the pepper becomes soft, the fire can be turned off.

Courgettes stewed with rice and meat

Ingredients:

Preparation

Onions and carrots are crushed and fried together with chicken meat, cut into cubes, after 15 minutes we spread the shredded zucchini. Stew on low heat for about a quarter of an hour under a closed lid. Then add well washed rice. We pour in water so that it covers products by 2 cm. We add salt and stew until rice is ready. Finished dish prisutshivaem shredded greenery.

Stewed zucchini with meat in a multivark

Ingredients:

Preparation

We turn on the multivark, put the program "Baking", pour oil into the bowl and put the meat cut into pieces. In the process of frying it several times we mix it with a silicone or wooden spatula. While the meat is fried, we prepare the rest of the ingredients. Zucchini clear of the skin, using a spoon to remove the core, and the rest of the cut into cubes. Carrot and onions are also cleaned and crushed. Cut tomatoes into slices. Preliminarily it is better to pass them by boiling water and remove the skin from them. After 30 minutes from the beginning of the frying process, add the onion and carrots to the multivark and fry for another 10 minutes. After that, spread the tomatoes and zucchini. For tenderness, you can still add sour cream. Mix everything well, salt, add spices and cook for another 7 minutes. Now turn off this mode, and select "Quenching" for 1 hour. Almost at the very end, 5 minutes before the signal, throw the chopped garlic, greens and mix.

Zucchini stewed with meat in sour cream

Ingredients:

Preparation

Peeled courgette cut into cubes. Chicken too, cut into small pieces. Peeled onions are crumbly crumbled. On the heated frying pan lay first the chicken, fry it on high heat without a lid, sometimes stirring, until red. At the end, salt and sprinkle with spices. Then we put fried meat in a pan with a thick bottom. On the same oil fry and zucchini, and in the end also salt and season with spices to taste, and then shift into a pan to the chicken. Last fry shredded luchok. If the oil remains very little, then add more. Send the ray to the remaining ingredients and mix. Pour into the pan water, put sour cream and crushed garlic with herbs. Again, mix well and simmer for 10 minutes on a moderate fire.