A good snack combines simplicity, excellent taste and convenience of use, all three criteria for a successful meal correspond to a variety of snacks in tartlets. A dish of this format is especially appropriate for receptions, where absolute necessity is for one bite to eat. Appetizers in tartlets, the recipes of which we will share with you below, are very accessible and practical, and also relevant on any festive table.
Snack with shrimps in tartlets
Ingredients:
- mayonnaise - half a century;
- Dijon mustard - 1 tbsp. a spoon;
- shrimps peeled - 500 g;
- green onions - 4 feathers;
- canned corn - 1 pot;
- celery - 2 stems;
- sweet red pepper - 1 pc .;
- parsley (chopped) - 1 tbsp. a spoon;
- garlic - 2 cloves;
- chile (crushed) - 1 teaspoon;
- green pepper - 1/2 pcs .;
- black pepper - 1/4 tsp.
- tartlets.
Preparation
In a small bowl, mix mayonnaise, mustard, chili and black pepper. Finely chop the onion, celery, sweet peppers, parsley and garlic, you can add a couple of teaspoons of capers. Add the pre- cooked shrimp to the chopped vegetables, fill the salad with a mixture of mustard and mayonnaise and lay out on the tartlets.
This snack can be served cold, and you can put it in the oven until it turns brown at 200 degrees.
Snack with mushrooms in tartlets
Snacks with mushrooms are an option to please all guests present, because they do not like combining mushrooms with cream and spicy herbs. In this recipe you can use absolutely any mushrooms, from purchased champignons, to fragrant forest white mushrooms.
Ingredients:
- puff pastry - 1 pack;
- butter - 2 tbsp. spoons;
- shallots - 2 pieces;
- mushrooms - 250 g;
- garlic - 1 clove;
- fresh rosemary - 1 teaspoon;
- cheese "Parmesan" - 30 g;
- egg - 1 piece;
- cream - 1 tbsp. a spoon;
- salt, pepper - to taste.
Preparation
In a frying pan, melt butter and fry it shallot until soft, about 2 minutes. Add the chopped mushrooms, chopped garlic and continue cooking for another 5 minutes. Add rosemary, salt and pepper to taste, leave the mass until completely cooled.
Puff pastry and cut into circles. We put the circles into a mold for baking cupcakes.
In a separate bowl, mix the egg, cream, grated "Parmesan" and mushrooms. Put the mixture into the tartlets from the dough and bake in the oven at 200 degrees 15-17 minutes. The appetizer is ready, the tartlets with the filling should cool for a couple of minutes, after which they can be served.
And now we offer you a couple of recipes for cold appetizers in tartlets.
Snack with salmon in tartlets
Ingredients:
- tartlets;
- sour cream - 250 g;
- lemon juice - 1 tbsp. a spoon;
- dill (chopped) - 1 tbsp. spoon + for decoration;
- capers - 2 tsp;
- smoked salmon - 100 g.
Preparation
Mix sour cream with lemon juice, chopped dill and capers, season with salt and pepper to taste. Fill the tartlets with cream and spread over a slice of salmon. We decorate the tartlet with chopped dill.
Tartlets with salmon and spicy sour cream
Ingredients:
- sour cream - 250 g;
- fresh dough - 2 leaves;
- olive oil;
- grated horseradish - 1 teaspoon;
- cherry tomatoes - 100 g;
- arugula - 30 g;
- Salmon - 100 g.
Preparation
The dough is cut into squares and put into round forms for cupcakes, oiled with olive oil. Bake the tartlet to a golden color, and then completely cool.
Grated horseradish is mixed with sour cream, salt and pepper. Spread the spicy sour cream into the cooled tartlets, decorate with halves of cherry tomatoes, leaves of arugula and strips of smoked salmon.
An excellent addition to this kind of snack can be chopped nuts, and for a more piquant fresh tomatoes can be replaced with dried.